Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Opportunities for advancement
Job Description
Omni PGA Frisco Resort & Spa is an upscale destination located in Frisco, Texas, proudly known as The Modern Home of American Golf. This premier resort offers golf enthusiasts and leisure travelers alike an unparalleled experience with its blend of luxurious accommodations, world-class golf courses, exceptional dining, and a relaxing spa environment. Featuring 500 thoughtfully appointed hotel rooms and suites along with 10 exclusive ranch houses, the resort delivers comfort and sophistication to every guest. The resort is home to two 18-hole championship golf courses at Fields Ranch, expertly designed by renowned golf course architects Gil Hanse and Beau Welling,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year bartending experience
- Valid Food Handlers certification or ability to obtain upon hire
- Valid TABC certification or ability to obtain upon hire
- Strong communication skills
- Ability to work weekends and holidays
- Ability to work outdoors
- Commitment to responsible alcohol service
Job Qualifications
- Minimum 1 year bartending experience, high volume and casual environment preferred
- Commitment to quality service, and food and beverage knowledge
- Strong communication skills
- Knowledge of wine, beer, and spirits
- Possession of unexpired Food Handlers and TABC certifications or ability to obtain upon hire
- Maintain a professional business appearance, attitude, and performance
- Ability to work a variety of shifts including weekends and holidays
- Ability to work outdoors
Job Duties
- Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests
- Must have full knowledge of food and beverage offerings
- Monitor and maintain bar cleanliness, sanitation, and organization of bar area
- Properly provide silverware and condiments prior to food being presented at bar area
- Clean and reset bar area as guests depart or preparation of drink is completed
- Proper bar setup and break down
- Triple sink procedures
- Communicate with management, kitchen staff, and serving staff professionally at all times
- Contribute to a professional workplace that maximizes employee morale, productivity, and effectiveness
- Work well with a diverse Front of House and Back of House staff
- Ensure responsible service of alcohol by following all legal requirements including carding and consumption
- Accurately take food and beverage orders from guests and promptly record all transactions in Micros system
- Maintain guest tabs and process payment promptly
- Monitor pars
- Sell and upsell product
- Must be able to work in a fast paced team environment
Job Location
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