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Bartender/Mixologist Part-Time _ Tarpon Tiki Bar $12 per hour + Tips
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Low-cost medical
Dental
vision plans
paid life insurance
short-term disability
long-term disability
Paid Time Off
Holidays
401(k) with Company Match
Commuter program
Company-paid toll programs
complimentary shift meal
Job Description
Captiva Island has been a cherished destination for generations of families seeking a serene and captivating coastal retreat. Nestled along the beautiful Florida Gulf Coast, South Seas Resort offers a unique blend of natural beauty, luxury, and world-class amenities within its expansive 330-acre property. This retreat is not only a wildlife nature preserve but also a top-tier resort that provides an elevated coastal experience, making it a preferred vacation spot for guests of all ages. The resort prides itself on creating a welcoming and authentic sense of place where families can return year after year to create lasting memories and... Show More
Job Requirements
- Valid driver's license with motor vehicle background check
- be at least 18 years old to serve/sell alcohol in Florida
- alcohol awareness certification (can be provided by South Seas)
- food handlers certification (can be provided by South Seas)
- high school diploma or equivalent
- minimum one year bartending experience preferred
- fluent in English
- ability to stand, walk, bend, and stoop for prolonged periods
- availability to work 40 hours per week including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- minimum one-year experience as a bartender or mixologist in an upscale restaurant, hotel, resort or private club
- excellent communication skills in English
- ability to multitask effectively
- demonstrate initiative and anticipate needs
- ability to work in a fast-paced environment under pressure
- maintain composure and objectivity
- effective listening and understanding of guests' concerns
- work effectively within a team
- uphold impeccable standards of appearance and grooming
Job Duties
- Follow all SOPs assigned for the position each shift
- complete all shift checklists assigned by leadership daily
- possess specific knowledge of house wines, beer and liquor selections and up sell where applicable
- take guest orders with proper communication and service execution
- adhere to strict drink recipe portions in regard to law, sanitation, and service excellence
- requisition liquor and supplies needed, maintaining par list
- exchange information daily with Restaurant Manager, Assistant Restaurant Manager and line level associates
- conduct pre-shifts with staff and management
- arrange and stock bar with supplies and condiments to specifications
- arrange bottles and glasses according to specifications
- ensure clean and sanitary conditions at all times
- execute steps of service and company standards
- execute Restaurant BEOs as needed
- follow associate schedule and work assignments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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