Flagship Restaurant Group logo

Bartender/Mixologist | Ghost Donkey | River North

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Flexible
Night Shifts
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Benefits

Comprehensive training program
delicious dining discounts
Dental Insurance
Vision Insurance
Life insurance
Opportunities for advancement
Supportive and inclusive work environment

Job Description

Flagship Restaurant Group is a dynamic and rapidly growing company in the hospitality industry, renowned for its sophisticated and innovative restaurants that offer unique culinary experiences. With a strong emphasis on empowering its people, the company fosters a supportive and inclusive environment where employees are encouraged to pursue their passions and advance their careers. Flagship Restaurant Group is committed to creating memorable experiences for guests while also prioritizing the growth and development of its team members. As an Equal Opportunity Employer, the group embraces diversity by removing barriers related to language, race, sexual orientation, and culture, ensuring everyone feels they belong. This commitment extends to providing comprehensive training, celebrating milestones and achievements, and offering a competitive benefits package to eligible employees. To learn more about the company, visit flagshiprestaurantgroup.com.

The role of Bartender at Flagship Restaurant Group is an exciting opportunity for experienced professionals who thrive in a nightlife environment and enjoy crafting detailed cocktails, especially those featuring tequila and agave-based spirits. The position offers an hourly wage of $13 to $16 plus tips. As a Bartender, you will be at the forefront of creating positive guest interactions, making patrons feel welcome, comfortable, and valued. You will be responsible for preparing the bar for service, crafting drinks to exact recipe specifications, and performing general cleaning tasks as directed by supervisors. The schedule is varied and includes evenings, holidays, and extended hours, making this an ideal role for night owls who appreciate the excitement and spontaneity of the hospitality scene. The role demands excellent interpersonal and communication skills, a friendly and positive demeanor, and the ability to work collaboratively with a team. This position is not only about serving drinks but also about delivering an outstanding guest experience that leaves a lasting impact, reinforcing Flagship Restaurant Group’s promise of respectful inclusion and hospitality excellence.

Job Requirements

  • Minimum high school diploma or equivalent
  • At least two years of bartending experience
  • Knowledge of mixing cocktails with a focus on tequila and agave-based products
  • Ability to work nights, holidays, and extended hours
  • Strong communication and interpersonal skills
  • Friendly and approachable personality
  • Ability to work well in a team environment

Job Qualifications

  • Minimum two years of bartending experience
  • Knowledgeable about spirits, particularly tequila and agave-based products
  • Excellent interpersonal communication skills
  • Friendly and positive team player
  • Passion for helping people
  • Experience crafting detailed cocktails

Job Duties

  • Have positive interactions with guests while making them feel welcome, comfortable, important, and relaxed
  • Prepare the bar for guest service and assist in other preparation tasks
  • Prepare drinks to recipe specifications
  • Perform basic cleaning tasks as needed or directed by supervisor
  • Work a varying schedule including evenings, holidays, and extended hours as needed

Job Criteria

Experience

Mid Level (3-7 years)


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