Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Instapay
Health and Wellness Program
Associate Shopping Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader within the food, beverage, and retail industry, operating over 200 entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a premier hospitality company known for its commitment to creativity, service excellence, and passion for great food. As part of Compass Group USA, Levy provides its employees with a dynamic and inclusive workplace culture that values diversity, professional growth, and employee wellbeing. The company’s expansive reach into various high-profile venues allows team members to engage with a wide range of guests, delivering memorable... Show More
Job Requirements
- High school diploma or equivalent
- bartending experience required
- knowledge of state and federal liquor regulations
- ability to stand for extended periods
- strong communication skills
- ability to work flexible hours including nights, weekends and holidays
Job Qualifications
- Bartending experience
- knowledge of liquor laws
- ability to handle cash and credit transactions
- strong customer service skills
- ability to work in a fast-paced environment
- excellent interpersonal and communication skills
- ability to maintain cleanliness and organization in work area
Job Duties
- Set up assigned bars
- requisition and stock all beer, wine, spirits, paper products, straws and stirrers, condiments, cupware, ice and produce
- maintain stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greet guests in a courteous, friendly manner
- take and/or process orders for drinks
- mix, garnish and present drinks using standard ingredient recipes
- practice prudent portion control
- check guests at the bar for proper identification
- detect and act upon guest inebriation as trained
- demonstrate knowledge of liquor laws
- lock up and store all beverage product, food, equipment items
- perform general cleaning tasks to adhere to health and safety standards
- keep work area clean and organized
- arrange bottles and glasses to maintain an attractive display in the bar area
- perform end of event consumption and/or inventory duties
- perform other duties as assigned, including but not limited to attending to the buffet when assigned, bar backing when assigned, passed cocktail service when assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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