Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.09 - $17.28
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food, beverage, and retail industry with a rich history that dates back 40 years. Founded in Chicago originally as a delicatessen, Levy has evolved into a major force, operating at over 200 entertainment, sports, and restaurant venues across the country. The company’s commitment to creativity, customized strategies, impeccable service, and a true passion for great food has set the standard for unforgettable dining experiences in diverse settings ranging from stadiums to high-end venues. Levy is part of Compass Group USA, which is known for fostering diversity, inclusion, and equal opportunity employment, welcoming candidates... Show More
Job Requirements
- High school diploma or equivalent
- bartending experience
- legal age to serve alcohol
- ability to stand for extended periods
- ability to follow health and safety regulations
- excellent customer service skills
- ability to work flexible hours and weekends
Job Qualifications
- Bartending experience
- customer service skills
- knowledge of liquor laws and regulations
- ability to handle multiple tasks in a fast-paced environment
- effective communication skills
- ability to work in a team
- willingness to work flexible hours
Job Duties
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, cupware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- locks up and stores all beverage product, food, equipment items, etc
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- performs end of event consumption and/or inventory duties
- performs other duties as assigned, including but not limited to attending to the buffet when assigned, bar backing when assigned, passed cocktail service when assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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