Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Job Description
Pyramid Global Hospitality is a premier hospitality management company that operates over 230 properties worldwide, known for its commitment to a People First culture. The company is dedicated to creating a supportive, inclusive, and diverse work environment that promotes employee growth, development, and wellbeing. Pyramid Global Hospitality values its employees by providing comprehensive benefits such as health insurance, retirement plans with company match, paid time off, and unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays. With a focus on fostering meaningful relationships and ongoing training, the company helps employees build the skills and knowledge necessary to advance their careers within the dynamic hospitality industry. This approach makes Pyramid Global Hospitality an attractive employer for individuals at all experience levels—from newcomers to seasoned professionals.
Hotel Valley Ho, located in Scottsdale, Arizona, is one of the vibrant properties within the Pyramid Global Hospitality portfolio. This stylish hotel features 241 guest rooms and 13,000 square feet of versatile meeting space available across 11 rooms, creating a bustling atmosphere that blends both comfort and career opportunities. The hotel's culture aligns with the broader People First philosophy of Pyramid Global Hospitality, emphasizing personal growth and professional development within a collaborative and high-energy environment. Employees at Hotel Valley Ho gain access to the benefits supported by the parent company, such as a 401k plan with company matching and recognition programs celebrating individual achievements.
The bartender role at Hotel Valley Ho is pivotal in delivering an exceptional guest experience by offering high-quality beverage service that complements the hotel's upscale environment. This position works within a structured food and beverage service team where professionalism, consistency, and hospitality are paramount. A bartender at Hotel Valley Ho is expected to have thorough knowledge of drink recipes, wine selections including the ZuZu wine list, and local liquor laws, ensuring compliance and guest safety at all times. Strong communication skills and attention to detail are essential to suggest food pairings, process orders efficiently using the micros system, and maintain a clean and well-stocked bar area. This role offers the chance to work in a fast-paced setting that demands the ability to remain composed under pressure while creating positive guest interactions.
Ideal candidates for this bartender position bring 2-4 years of bartending experience, current certification or an appropriate license, and familiarity with the latest mixology trends. They should be passionate about delivering outstanding guest service, adept at sales, especially for food and beverages, and capable of maintaining professionalism in a dynamic hospitality setting. Ongoing training opportunities, including educational programs and wine tastings, support continuous skill enhancement. Pyramid Global Hospitality is an equal opportunity employer dedicated to diversity and inclusion, offering competitive compensation packages tailored to experience, certifications, and location. Join Hotel Valley Ho’s professional and supportive team to thrive in a career that values your personal and professional development and contributes to memorable guest experiences.
Hotel Valley Ho, located in Scottsdale, Arizona, is one of the vibrant properties within the Pyramid Global Hospitality portfolio. This stylish hotel features 241 guest rooms and 13,000 square feet of versatile meeting space available across 11 rooms, creating a bustling atmosphere that blends both comfort and career opportunities. The hotel's culture aligns with the broader People First philosophy of Pyramid Global Hospitality, emphasizing personal growth and professional development within a collaborative and high-energy environment. Employees at Hotel Valley Ho gain access to the benefits supported by the parent company, such as a 401k plan with company matching and recognition programs celebrating individual achievements.
The bartender role at Hotel Valley Ho is pivotal in delivering an exceptional guest experience by offering high-quality beverage service that complements the hotel's upscale environment. This position works within a structured food and beverage service team where professionalism, consistency, and hospitality are paramount. A bartender at Hotel Valley Ho is expected to have thorough knowledge of drink recipes, wine selections including the ZuZu wine list, and local liquor laws, ensuring compliance and guest safety at all times. Strong communication skills and attention to detail are essential to suggest food pairings, process orders efficiently using the micros system, and maintain a clean and well-stocked bar area. This role offers the chance to work in a fast-paced setting that demands the ability to remain composed under pressure while creating positive guest interactions.
Ideal candidates for this bartender position bring 2-4 years of bartending experience, current certification or an appropriate license, and familiarity with the latest mixology trends. They should be passionate about delivering outstanding guest service, adept at sales, especially for food and beverages, and capable of maintaining professionalism in a dynamic hospitality setting. Ongoing training opportunities, including educational programs and wine tastings, support continuous skill enhancement. Pyramid Global Hospitality is an equal opportunity employer dedicated to diversity and inclusion, offering competitive compensation packages tailored to experience, certifications, and location. Join Hotel Valley Ho’s professional and supportive team to thrive in a career that values your personal and professional development and contributes to memorable guest experiences.
Job Requirements
- Someone with an engaging and welcoming personality
- Completion of an Alcohol Training Program
- Knowledge of local liquor laws and company policies
- Strong working knowledge of micros ordering system
- Familiarity with requisitioning, receiving, rotation, and stocking procedures
- Awareness of emergency safety measures including Heimlich maneuver and fire evacuation procedures
- Ability to maintain bar security and cleanliness throughout the shift
Job Qualifications
- Current bartenders' certification or appropriate license
- 2-4 years of bartender experience
- Knowledgeable in the latest trends around mixology
- Knowledge of wine, beer, cocktails, and spirits
- Excellent communication skills
- Ability to work under pressure in a fast-paced environment
- Passion for creating an exceptional experience for all guests
Job Duties
- Be thoroughly familiar with all standards of proper service etiquette and will adhere to these standards throughout guest service
- Sales of food is an important component of the job, food should be suggested to every guest
- Be aware of all local liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages
- Must have completed Alcohol Training Program
- Will know all spirited beverages, cigars, and wines by the glass available
- Will be familiar with ZuZu wine list and be able to talk about regions, styles, and varietals of wines offered
- Will know all drink recipes including garnish, glassware to be used and specific service, and will consistently use these recipes during production
- Will know all drink prices and will consistently use these prices during service
- Have a strong working knowledge of the micros ordering system and other check processing procedures
- Be familiar with requisitioning, receiving, rotation and stocking procedures of all beverage items
- Be familiar with emergency safety measures including the Heimlich maneuver and fire evacuation procedures
- Will sign out bar keys from security, keys will remain on the person at all times during shift, bar is never to be left unlocked and unattended
- Review bartender production stations to ensure they are completely stocked for quick and efficient service to the guests, waiters and cocktail servers
- Fill all ice bins from ice throughout service
- Set up glass washer with appropriate detergents and sanitizing solutions
- Requisition and stock cleaning chemicals as needed
- Ensure cocktail server has completed all set up duties, and is ready to provide quick and efficient service
- Will inform ZuZu manager of any problems with beer, soda, or liquor dispensing systems
- Will produce drinks as ordered by cocktail server and/or food server through the micros system, all direct guest orders will be entered into the P.O.S. system before production
- Will use 'bar brands' as specified when 'call brands' are not requested by guest
- Will produce drinks according to set recipes
- In the event of a guest complaint, will replace drink and record on bad drink/spillage log and submit with closing paperwork
- Will maintain the bar area in a neat and clean manner throughout service
- For direct guest orders, will obtain completed check from micros system and present to guest
- Check will be kept current at all times and ready to present to guest
- Will finalize check in system according to method of settlement
- Perform post service duties in bar
- Complete daily and weekly designated cleaning duties
- Obtain service report from Silverware system and finalize all settlement transactions
- Return and sign in bar keys at security
- Work special group functions as required
- Perform special duties as requested by the food and beverage supervisors
- Attend all scheduled staff meetings and supplemental training sessions including on premise educational programs, wine tastings and daily pre-service meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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