Bartender/Barista

Newport Beach, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.90

Work Schedule

Day Shifts

Benefits

Employee Discounts

Job Description

Dory Deli is a distinctive deli located in Newport Beach, known for its unique blend of locally roasted and fresh-brewed coffee paired with signature cocktails from a fully stocked bar. Unlike traditional delis, Dory Deli prides itself on offering a culinary experience that combines the highest quality deli meats, cheeses, and fresh produce, creating an exceptional environment where guests can enjoy both gourmet sandwiches and expertly crafted beverages. This dedication to quality and customer satisfaction sets Dory Deli apart as a favorite spot for locals and visitors alike. The establishment embraces a welcoming atmosphere centered around enlightened hospitality, ensuring every... Show More

Job Requirements

Be over 21 years old
minimum of 4+ years bartending experience
knowledge of beverage recipes and preparation methods
craft cocktail and craft beer knowledge
possess or obtain Responsible Beverage Service (RBS) compliance through Alcohol Beverage Control (ABC)
hold California Food Handler’s permit
ability to work in a fast-paced environment
basic math skills for measuring ingredients and processing payments
ability to handle cash transactions accurately
strong attention to detail
good time management skills
ability to multi-task
customer focused
courteous
friendly and professional demeanor
excellent communication skills
ability to walk and stand during entire shift
ability to remain stationary for long periods of time
able to lift up to 50 lbs

Job Qualifications

Be over 21 years old
possess a minimum of 4+ years bartending experience
bartender schooling is a plus
knowledge of beverage recipes and preparation methods
craft cocktail and craft beer knowledge
able to suggestively sell food and beverage items
Possess or obtain Responsible Beverage Service (RBS) compliance through Alcohol Beverage Control (ABC)
hold California Food Handler’s permit
able to work in a fast-paced environment
basic math skills for measuring ingredients and processing payments
ability to handle cash transactions accurately
strong attention to detail
good time management skills
ability to multi-task
customer focused
courteous
friendly and professional demeanor while providing excellent customer service
ability to effectively listen to and respond to customer needs
possess excellent communication skills
able to walk and stand during entire shift
ability to remain stationary for long periods of time
able to lift up to 50 lbs

Job Duties

Work as a team with all restaurants personnel to maintain an effective atmosphere and an efficient food and beverage service
maintain safety and sanitation requirements as per health department and restaurant standards
Responsible service of alcohol
verify identification and age requirements of guests
count number of drinks served
Mix, garnish and serve alcoholic and non-alcoholic drinks including coffee drinks for patrons of bar and dining room following standard recipes
make suggestions based on guests taste and preferences
Maintain a positive atmosphere while building a rapport with guests to create regulars with each interaction
communicate with guests making them feel appreciated and welcomed through your actions
Ring drink orders into computer immediately
open and maintain tabs throughout the shift
process payment from guests accurately
Keep all areas cleaned, organized and stocked to restaurant standards
restock liquor and garnishments as needed during shift
Complete opening side work duties including counting of the bar drawer
complete closing side work including counting of the bar drawer and ensuring all bar items are stocked, bar area is clean, and glassware is restocked
Wash and sterilize stemware
use cutting gloves and follow all safety procedures
Other duties as directed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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