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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $50.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid training
Vision Insurance
Job Description
Saint Joseph Brewery is a vibrant and dynamic establishment specializing in craft beer, wine, spirits, and food, located in Indianapolis, IN. Known for its commitment to quality and community, this brewery offers a unique blend of a welcoming atmosphere and a passion for the craft beverage culture. The team is dedicated to creating memorable experiences for guests by providing exceptional service and a curated selection of drinks that highlight the rich diversity of craft brewing. With a focus on innovation and customer satisfaction, Saint Joseph Brewery stands out as a favorite spot for locals and visitors alike who appreciate great... Show More
Job Requirements
- Minimum of 1 year bartending experience
- Ability to work day and night shifts
- Must meet legal age requirements for alcohol service
- Open availability, especially on weekends and evenings
- Strong customer service skills
- Ability to manage and lead a team
- Knowledge of craft beer culture
- Ability to handle POS systems accurately
Job Qualifications
- Bartending or restaurant experience
- Knowledge of beer is a must
- Wine and spirits knowledge is a plus
- Friendly, professional, and dependable attitude
- A real passion for the craft beer culture
- Ability to multitask in a high-volume environment
- Open availability, especially on weekends and evenings
- Must meet legal age requirements for alcohol service
Job Duties
- Serve craft beer, wine, cocktails, and food with excellent customer service
- Maintain a clean, organized, and welcoming bar area by following scheduled stocking and cleaning lists
- Recommend drinks and menu pairings to guests
- Oversee customer interactions to deliver outstanding service, handle complaints professionally, and foster a welcoming atmosphere
- Handle tabs, payments, and POS transactions accurately
- Lead the team in beer knowledge
- Lead the bar team by providing guidance, training, and support to ensure efficient service delivery
- Follow cash drawer procedures each shift
- Monitor inventory levels, assist with ordering supplies, and minimize waste through effective stock management
- Work as part of a team during busy shifts and events
- Follow all alcohol service and safety guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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