Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tips
Job Description
Specialty Restaurants Corporation is a well-established restaurant company recognized for its commitment to delivering exceptional dining experiences across a portfolio of unique and vibrant restaurant concepts. The company prides itself on upholding a culture that emphasizes quality, hospitality, and a welcoming environment for both guests and employees alike. Operating in the dynamic food and beverage industry, Specialty Restaurants Corporation focuses on creating memorable moments for guests through carefully crafted menus, outstanding service, and attentive staff who embody the company's core values. As a leader in the restaurant sector, they provide career opportunities that are both rewarding and growth-oriented, encouraging employee... Show More
Job Requirements
- High school diploma or GED
- Current alcohol awareness certification such as TIPS or LEADS
- Two years of bartending experience
- Wear approved manufacturer certified slip resistant or non-slip shoes at all times
- Comply with all safety, sanitation, food service, beverage, alcohol, code of conduct, work rules, management instructions, policies and procedures
- Maintain proper hygiene and personal grooming
- Arrive on time in designated restaurant uniform
- Participate in all required trainings and complete examinations
- Exhibit a team player attitude and can-do mindset in supporting operational needs
Job Qualifications
- High school diploma or GED
- Current alcohol awareness certification such as TIPS or LEADS
- Two years of experience performing the full range of bartending activities
- Knowledge of mixed drink recipes, measuring and serving standards, and bartending safety and sanitation practices
- Excellent interpersonal and communication skills to engage others verbally
- Basic arithmetic skills to perform cash-handling activities
- Ability to listen and speak basic English to maintain effective communications
- Ability to read and comprehend written work instructions, policies, and procedures in English
- Demonstrated skill in point of sale and other restaurant information systems
Job Duties
- Perform all bartending, cash and credit-card handling, garnish, set-up, ordering, stocking and inventory, cleaning and sanitation work activities in accordance with bartending procedures, steps of service manual, IDPRP manual, and management directives
- Observe guests and ensure full guest satisfaction by serving all alcohol and mixed drinks in a friendly and timely manner
- Monitor guest behavior according to alcohol awareness procedures in order to prevent intoxication and follow all protocols in handling intoxicated guests
- Maintain adequate supply of ice, glasses, and other bar supplies according to established requirements
- Process transactions using Point of Sale information systems according to established procedures and training requirements
Job Location
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