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Bartender Westin Houston Downtown

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $8.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
Positive work environment
Respectful work environment
generous employee discounts

Job Description

Our establishment is a reputable hotel property known for providing outstanding hospitality and exceptional guest services. We pride ourselves on creating memorable experiences for our guests by blending comfort, luxury, and attentive service in a welcoming environment. The hotel is committed to maintaining high standards across all departments, including food and beverage, housekeeping, and guest services. With a strong presence in the hospitality industry, this hotel continuously seeks to enhance its team by hiring passionate and skilled professionals dedicated to excellence.

We are currently seeking a Bartender who will play a vital role in our food and beverage team by delivering extraordinary experiences to our guests. As a Bartender, your primary responsibility will be to provide positive, courteous, and professional service while preparing beverages to exact specifications in a timely manner. You will be expected to engage with guests, understand their needs, and suggest beverage options that enhance their overall hotel experience. This position demands quick thinking, multitasking ability, and a friendly, outgoing attitude to create a vibrant yet comfortable atmosphere at the bar.

The Bartender will be the master of their station, ensuring the bar operates smoothly by maintaining adequate stock levels of liquor, wine, beer, garnishes, and barware. Attention to detail and accuracy is essential as you handle cash management tasks, keeping track of money and comps while strictly adhering to cash handling policies. This role is critical to supporting sales goals and contributing actively to the hotel's reputation for exceptional service and hospitality.

Employment for this position is on a tipped basis with an hourly wage of USD $8.00. Shifts will vary, including early mornings, late nights, weekends, holidays, and possibly long hours, requiring flexibility and dedication. The hotel offers a diverse and inclusive work environment where professionalism, teamwork, and respect for diversity are highly valued. Our bartenders are encouraged to grow professionally and have access to various advancement opportunities within the organization.

Working as a Bartender at this hotel is not just about mixing drinks but about creating a welcoming atmosphere that fosters repeat visits and guest satisfaction. By understanding each guest’s preferences, you will help shape a unique beverage experience while supporting the hotel’s broader goals. If you possess bartending experience in a related setting, have excellent communication skills, and appreciate working in a fast-paced, team-oriented environment, this role offers you a great opportunity to develop your career in hospitality alongside like-minded professionals.

Job Requirements

  • Minimum age of 21 years old
  • Bartending experience in a hotel or related setting
  • Effective communication skills
  • Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
  • Appropriate professional appearance and demeanor
  • Team player with a guest first attitude

Job Qualifications

  • Bartending experience in a hotel or related setting
  • Record of delivering exceptional guest experience
  • Effective communication skills
  • Appropriate professional appearance and demeanor
  • Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
  • Team player with a guest first attitude
  • Minimum age of 21 years old

Job Duties

  • Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
  • Discover guest needs and suggest beverages to enhance their experience and meet sales goals
  • Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
  • Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
  • Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies

Job Criteria

Experience

Mid Level (3-7 years)


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