Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.65
Benefits
Competitive hourly wage starting at $19.08
Additional tip pool distributions
opportunities for professional development
Inclusive and supportive work environment
Comprehensive training on Bottega Louie systems and tools
Equal opportunity employer
Employee recognition and team-building activities
Job Description
Bottega Louie is a renowned hospitality establishment founded in Los Angeles in 2007. It has established itself as a premier destination known for its landmark restaurants, patisseries, and cafés. The company is dedicated to deeply connecting with the communities it serves by crafting exceptional experiences in fine dining, patisserie, bakery, and café settings. These experiences are thoughtfully designed to be accessible to everyone, ensuring that each guest feels a part of something special. Bottega Louie specializes in serving the finest quality classic American, Italian, and French café and bistro recipes complemented by first-class, exceptional service. Over the years, it has... Show More
Job Requirements
- Full-time availability to work 40 hours per week
- Ability to lift 35 lbs
- Ability to stand and move for extended periods of time
- Flexible schedule including days, nights and weekends
- Positive attitude and team player
- Basic knowledge of wine, beer and spirits
- Experience in customer service
- Ability to handle P.O.S. systems
- ServSafe or California Food Handlers Certification recommended
- RBS Training (Responsible Beverage Service)
Job Qualifications
- A positive attitude and the ability to work collaboratively with a team
- A genuine passion for providing the highest level of hospitality to all of our guests
- Excellent customer service and organizational skills
- Sufficient wine, beer, and liquor knowledge
- Capable of working in a fast-paced environment
- Maintain a professional appearance and the ability to adhere to Bottega Louie standards
- Must have a flexible schedule, available to work 30+ hours per week including days, nights and/or weekends
- ServSafe (recommended) or California Food Handlers Certification
- RBS Training (Responsible Beverage Service)
Job Duties
- Responsible for set-up/breakdown and continual maintenance of bar
- Demonstrate a hospitable experience for the guest making the guest the number one priority
- Attend pre-shift meetings and be aware of posted information from previous shifts
- Extensive knowledge of the menu and ingredients being able to pair beverages with dishes
- Extensive knowledge of beverage program and wine service
- Handle P.O.S. quickly and efficiently
- Happily assist other employees in their tasks
- Perform station opening/closing and sidework duties each shift always checking out with the manager on duty
- Notify the manager of any guest complaint, issues with equipment or breakage that would affect the supply or quality of items for service
- Demonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills and enthusiasm
- Understand and embody the Bottega Louie brand
Job Location
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