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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.55 - $17.00
Work Schedule
Weekend Shifts
Benefits
flexible time off policy
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
401k
Discounted travel perks
Job Description
Soul Community Planet (SCP) is a hospitality company dedicated to promoting personal wellness, social good, and environmental sustainability through its hand-crafted venues, including hotels, coworking spaces, restaurants, and fitness centers. Founded on the core values of being healthy, kind, and green, SCP creates welcoming environments for individuals who believe in healthy living, kindness towards others, and compassion for the planet. The company is driven by a growth mindset and a culture of kindness, fostering a community where team members and guests alike can thrive in a positive and supportive atmosphere. SCP’s properties combine innovative design with sustainable practices, making it... Show More
Job Requirements
- must be a united states citizen or possess a valid work permit
- high school diploma or equivalent
- valid driver's license
- 1 year of bartending experience
- availability to work weekends and holidays as needed
- positive customer first attitude
- must have state alcohol server certification
Job Qualifications
- high school diploma or equivalent
- state alcohol server certification
- minimum 1 year of bartending experience
- valid driver's license
- positive customer first attitude
- proactive problem-solver and process-improver
- organized and detail-oriented
- must be a united states citizen or possess a valid work permit
- availability to work weekends and holidays as needed
Job Duties
- anticipate guests' needs respond promptly and acknowledge all guests however busy and whatever time of day
- maintain positive guest relations at all times resolve guest complaints to over-the-moon satisfaction
- adhere to hotel requirements for guest and team member accidents or injuries and in emergency situations
- continuously promote sanitation safety and security efforts
- greet guests and introduce them to menu options and items
- plan drink menus and inform customers about new beverages and specials
- take orders from guests or other wait staff as required
- maintain and clean the bar area and bar equipment
- select and mix ingredients garnish glasses and serve beverages to customers
- check identification to ensure customers are the legal age to purchase alcohol
- take inventory and order supplies to ensure the bar and tables are well-stocked
- handle cash credit and debit card transactions ensuring charges are accurate and returning correct change to patrons balancing the cash register
- have a thorough understanding of state liquor laws always ensuring guests are of legal drinking age and preventing over serving according to the law
- report all accidents and breakages to the f&b manager or executive chef in charge
- adhere to relevant food safety hygiene standards
- remain up to date on current safety issues to ensure compliance with all health and safety regulations
- work in a safe manner and abide by osha regulations and the hotel's policies in regard to accident and incident reporting procedures
- inspect plan and ensure that all materials and equipment are in complete readiness for service
- maintain knowledge of correct maintenance and use of equipment
- maintain knowledge of and comply with all departmental policies service procedures and standards
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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