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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.55 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
flexible time off policy
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
401k
Company matching
Discounted travel perks
Job Description
Soul Community Planet (SCP) is a visionary hospitality brand dedicated to enhancing the world by focusing on personal wellness, social good, and environmental sustainability. Founded on the principles of Soul, Community, and Planet, SCP offers hand-crafted venues including hotels, coworking spaces, restaurants, and fitness centers. Their mission is to cultivate spaces for people who value healthy living, kindness, and compassion toward the environment, making SCP a hub for those who believe in making positive changes through their lifestyle and choices. SCP operates a culture rooted in these core values - healthy, kind, and green - which every team member is... Show More
Job Requirements
- Must be a United States citizen or possess a valid work permit
- High school diploma or equivalent
- Must be able to work in a fast-paced environment with urgency and empathy
- Valid Driver's License
- 1 year of bartending experience
- Availability to work weekends and holidays as needed
- Must have State Alcohol Server Certification
Job Qualifications
- Must be a United States citizen or possess a valid work permit
- High school diploma or equivalent
- Must be able to work in a fast-paced environment with urgency and empathy
- Valid Driver's License
- 1 year of bartending experience
- Availability to work weekends and holidays as needed
- Positive customer first attitude
- Proactive problem-solver and process-improver
- Organized and detail-oriented
- Must have State Alcohol Server Certification
Job Duties
- Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day
- Maintain positive guest relations at all times
- Resolve guest complaints to over-the-moon satisfaction
- Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations
- Continuously promote sanitation, safety, and security efforts
- Greet guests and introduce them to menu options and items
- Plan drink menus and inform customers about new beverages and specials
- Take orders from guests or other wait staff as required
- Maintain and clean the bar area and bar equipment
- Select and mix ingredients, garnish glasses, and serve beverages to customers
- Check identification to ensure customers are the legal age to purchase alcohol
- Take inventory and order supplies to ensure the bar and tables are well-stocked
- Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Have a thorough understanding of state liquor laws
- always ensuring guests are of legal drinking age, and preventing over serving according to the law
- Report all accidents and breakages to the F&B Manager or Executive Chef in charge
- Adhere to relevant Food Safety Hygiene standards
- Remain up to date on current safety issues to ensure compliance with all health and safety regulations
- Work in a safe manner and abide by OSHA regulations and the Hotel's policies in regard to accident and incident reporting procedures
- Inspect, plan and ensure that all materials and equipment are in complete readiness for service
- Maintain knowledge of correct maintenance and use of equipment
- Maintain knowledge of and comply with all departmental policies, service procedures, and standards
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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