
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $18.75
Work Schedule
Flexible
Benefits
Fast hiring process
Flexible part-time or full-time schedule
growth opportunities
Great team atmosphere and culture
Job Description
Chili's is a renowned casual dining restaurant that was established in Dallas, Texas in 1975. Over the years, it has carved out a significant place in the hospitality and dining industry, becoming a go-to destination for lovers of flavorful dishes like Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. Rooted deeply in the values of excellent service, warm hospitality, and community involvement, Chili's is committed to ensuring every guest has an exceptional dining experience. With its welcoming atmosphere and lively environment, Chili's continues to be a favored spot for families, friends, and individuals seeking a relaxed yet vibrant dining experience.
The Waikele-Pacific Meritage-Oahu location, operated by an independent franchise owner, offers a unique opportunity for bartenders looking to join a dynamic team. This bartending role is not just about mixing drinks but about creating memorable experiences that celebrate both food and hospitality. The position offers a flexible schedule—either part-time or full-time—to accommodate varying availability, making it ideal for individuals pursuing growth in the hospitality field or those looking to balance work with personal commitments. Bartenders at this location enjoy a fast hiring process, a supportive team culture, and ample opportunities for career advancement within the company. The role is perfect for someone who takes pride in providing outstanding service and wants to contribute to a lively atmosphere where guests feel truly valued and special. The employment comes with the potential for varying benefits depending on the franchise, reflecting the location’s independent operation. This makes the opportunity particularly attractive to candidates who are eager to work in a reputable casual dining environment where their skills and contributions are recognized and appreciated.
The Waikele-Pacific Meritage-Oahu location, operated by an independent franchise owner, offers a unique opportunity for bartenders looking to join a dynamic team. This bartending role is not just about mixing drinks but about creating memorable experiences that celebrate both food and hospitality. The position offers a flexible schedule—either part-time or full-time—to accommodate varying availability, making it ideal for individuals pursuing growth in the hospitality field or those looking to balance work with personal commitments. Bartenders at this location enjoy a fast hiring process, a supportive team culture, and ample opportunities for career advancement within the company. The role is perfect for someone who takes pride in providing outstanding service and wants to contribute to a lively atmosphere where guests feel truly valued and special. The employment comes with the potential for varying benefits depending on the franchise, reflecting the location’s independent operation. This makes the opportunity particularly attractive to candidates who are eager to work in a reputable casual dining environment where their skills and contributions are recognized and appreciated.
Job Requirements
- meets minimum age requirement of 18
- able to think and act quickly in a fast-paced, high-volume environment
- able to reach and bend frequently and lift up to 30 pounds
- previous bartending experience is a plus
Job Qualifications
- positive, outgoing attitude with a genuine desire to exceed guest's expectations
- meets minimum age requirement of 18 for this position
- able to think and act quickly in a fast-paced, high-volume environment
- able to reach and bend frequently and lift up to 30 pounds
- team player
- previous bartending experience is a plus
Job Duties
- provide an enjoyable bar experience for every guest
- remain visible behind the bar at all times to assist guests and team members
- possess up-to-date knowledge of all food and beverages
- provide responsible service of alcoholic beverages
- keep glasses, bar equipment, and working areas clean
- demonstrate excellent time management and multi-tasking skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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