Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.15
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at Vistancia is a premier resort community located in Peoria, Arizona, about 40 minutes west of Scottsdale and northwest of downtown Phoenix. The community offers three distinctive club experiences – the Golf Club, Kiva Club, and Mita Club – each designed to provide residents and guests with an exceptional lifestyle and a variety of leisure and social activities. The Golf Club serves as the original community centerpiece, boasting a beautifully maintained golf course and a featured restaurant known as V's Taproom. In addition to golf and dining, Trilogy at Vistancia also includes the full-service Alvea Spa and a versatile events and weddings venue, all open to the public. The resort's inviting atmosphere and high-quality amenities make it a sought-after destination for both local residents and visitors seeking a relaxing and upscale experience.
We are currently seeking a part-time Bartender to join our Food & Beverage team at Trilogy at Vistancia, specifically working in the Golf Shop & V's Taproom areas. This position offers a competitive hourly wage starting at $12.15 plus tips. Our Bartender plays a vital role in creating a welcoming atmosphere by preparing and serving beverages and food to guests seated at the bar, in the restaurant, or on the patio in accordance with company standards. Reporting to the Food & Beverage Manager, the role requires excellent hospitality skills, a strong knowledge of our facilities, and enthusiasm in representing the many resort services available to our guests. The Bartender must uphold superior standards of service, consistently delivering high-quality food and beverage offerings while ensuring guests have an enjoyable experience.
Key responsibilities associated with this role include greeting and energetically serving guests, making expert drink recommendations, and checking identification to comply with legal drinking age requirements. Bartenders will also handle cash and card transactions accurately, maintain the bar's cleanliness, take inventory, and order liquors and supplies within budget. They will assist with special food and beverage events, from corporate parties to weddings, ensuring that all setups and service levels are exemplary. This position is highly interactive with guests, requiring a personality that thrives on customer interaction and team collaboration, as well as the ability to handle multiple priorities in a fast-paced environment.
At Trilogy at Vistancia, we value employees who embody our BlueStar core values which include honesty and integrity, respect for the individual, teamwork, and a competitive spirit. We provide comprehensive benefits for our full-time team members including medical, dental, and life insurance plans, paid time off accrual, paid holidays, and 401(k) participation. Part-time employees are eligible for paid sick leave in compliance with state guidelines and can participate in our 401(k) plan after 30 days of service. This role offers an excellent opportunity for individuals seeking to work in a dynamic and customer-oriented hospitality environment while enjoying the amenities of an upscale resort community. The work environment generally operates indoors but may occasionally require work outdoors during events, exposing employees to varying weather conditions and noise levels. Overall, this is a rewarding position for those who are passionate about hospitality and committed to delivering an exceptional guest experience.
We are currently seeking a part-time Bartender to join our Food & Beverage team at Trilogy at Vistancia, specifically working in the Golf Shop & V's Taproom areas. This position offers a competitive hourly wage starting at $12.15 plus tips. Our Bartender plays a vital role in creating a welcoming atmosphere by preparing and serving beverages and food to guests seated at the bar, in the restaurant, or on the patio in accordance with company standards. Reporting to the Food & Beverage Manager, the role requires excellent hospitality skills, a strong knowledge of our facilities, and enthusiasm in representing the many resort services available to our guests. The Bartender must uphold superior standards of service, consistently delivering high-quality food and beverage offerings while ensuring guests have an enjoyable experience.
Key responsibilities associated with this role include greeting and energetically serving guests, making expert drink recommendations, and checking identification to comply with legal drinking age requirements. Bartenders will also handle cash and card transactions accurately, maintain the bar's cleanliness, take inventory, and order liquors and supplies within budget. They will assist with special food and beverage events, from corporate parties to weddings, ensuring that all setups and service levels are exemplary. This position is highly interactive with guests, requiring a personality that thrives on customer interaction and team collaboration, as well as the ability to handle multiple priorities in a fast-paced environment.
At Trilogy at Vistancia, we value employees who embody our BlueStar core values which include honesty and integrity, respect for the individual, teamwork, and a competitive spirit. We provide comprehensive benefits for our full-time team members including medical, dental, and life insurance plans, paid time off accrual, paid holidays, and 401(k) participation. Part-time employees are eligible for paid sick leave in compliance with state guidelines and can participate in our 401(k) plan after 30 days of service. This role offers an excellent opportunity for individuals seeking to work in a dynamic and customer-oriented hospitality environment while enjoying the amenities of an upscale resort community. The work environment generally operates indoors but may occasionally require work outdoors during events, exposing employees to varying weather conditions and noise levels. Overall, this is a rewarding position for those who are passionate about hospitality and committed to delivering an exceptional guest experience.
Job Requirements
- High School diploma preferred
- One year experience bartending in a resort facility preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
- Ability to add, subtract, multiply and divide, must be able to calculate discounts and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Ability to provide direction to coworkers in a professional and friendly manner
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High School diploma preferred
- One year experience bartending in a resort facility preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
- Ability to add, subtract, multiply and divide, must be able to calculate discounts and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Ability to provide direction to coworkers in a professional and friendly manner
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Duties
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, respond to guest questions and speak with enthusiasm about other resort services
- Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- Greet and serve guests in an energetic and friendly fashion, listen to determine beverage preferences and make drink recommendations
- Check identification to assure customers are the legal age to purchase alcohol
- Notice and report potential safety issues or customer concerns to a supervisor
- Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions
- Respond to incoming food and beverage phone calls
- Mix drinks and serve wine and beer, take food and beverage orders from guests and/or waiters and waitresses, prepare to-go orders, replenish bar snacks
- Handle cash and card transactions, ensure charges are accurate and return correct change to guests, balance the cash register
- Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget
- Maintain a clean work area, remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures
- Oversee and assist in all Food & Beverage functions (i.e. corporate parties, weddings)
- Prepare beverages, supplies, and other bar setups for banquets and other functions
- Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food & Beverage industry, as requested
- Other duties and responsibilities may be assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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