Bartender @ V's Taproom

Goodyear, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $12.15

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

Paid sick leave

401(k) Plan

Job Description

Trilogy at Vistancia is a premier resort community located in Peoria, Arizona, about 40 minutes west of Scottsdale and northwest of downtown Phoenix. The community offers three distinctive club experiences – the Golf Club, Kiva Club, and Mita Club – each designed to provide residents and guests with an exceptional lifestyle and a variety of leisure and social activities. The Golf Club serves as the original community centerpiece, boasting a beautifully maintained golf course and a featured restaurant known as V's Taproom. In addition to golf and dining, Trilogy at Vistancia also includes the full-service Alvea Spa and a versatile...

Job Requirements

High School diploma preferred
One year experience bartending in a resort facility preferred
Must meet the state and federal minimum age requirement for serving alcohol
Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
Ability to add, subtract, multiply and divide, must be able to calculate discounts and percentages
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
Ability to speak effectively and present information to another person and in small group situations with guests and team members
Ability to provide direction to coworkers in a professional and friendly manner
Ability to read and comprehend simple instructions, short correspondence and memorandums
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
This position requires a flexible schedule to include evenings and weekends

Job Qualifications

High School diploma preferred
One year experience bartending in a resort facility preferred
Must meet the state and federal minimum age requirement for serving alcohol
Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
Ability to add, subtract, multiply and divide, must be able to calculate discounts and percentages
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
Ability to speak effectively and present information to another person and in small group situations with guests and team members
Ability to provide direction to coworkers in a professional and friendly manner
Ability to read and comprehend simple instructions, short correspondence and memorandums
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
This position requires a flexible schedule to include evenings and weekends

Job Duties

Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, respond to guest questions and speak with enthusiasm about other resort services
Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
Greet and serve guests in an energetic and friendly fashion, listen to determine beverage preferences and make drink recommendations
Check identification to assure customers are the legal age to purchase alcohol
Notice and report potential safety issues or customer concerns to a supervisor
Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions
Respond to incoming food and beverage phone calls
Mix drinks and serve wine and beer, take food and beverage orders from guests and/or waiters and waitresses, prepare to-go orders, replenish bar snacks
Handle cash and card transactions, ensure charges are accurate and return correct change to guests, balance the cash register
Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget
Maintain a clean work area, remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures
Oversee and assist in all Food & Beverage functions (i.e. corporate parties, weddings)
Prepare beverages, supplies, and other bar setups for banquets and other functions
Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food & Beverage industry, as requested
Other duties and responsibilities may be assigned