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Bartender (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities

Job Description

Catch Hospitality Group is a celebrated restaurant group that has expanded since 2011 from its flagship location in New York City into a highly respected name in the hospitality industry. Known primarily for its brand Catch and Catch Steak, the group is dedicated to providing exceptional dining experiences through its three core pillars: Great Food, Great Service, and Great Vibe. With locations across major markets including New York City, Los Angeles, Las Vegas, Aspen, and Miami Beach, and upcoming expansions into Dallas and Scottsdale, Catch Hospitality Group has positioned itself as an innovator in upscale fine dining and dynamic hospitality... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of bartender experience in a fine dining or high-volume environment
  • Excellent communication skills
  • Ability to multitask and work efficiently under pressure
  • Flexibility to work varied shifts including days, nights and weekends
  • Reliable team player with a positive attitude
  • Commitment to delivering exceptional customer service

Job Qualifications

  • 1-2 years of bartender experience in a high volume, fine dining establishment
  • Strong verbal communication skills
  • Ability to multitask and stay organized
  • Reliability and willingness to learn and adapt
  • Commitment to perfection and passion for hospitality
  • Flexibility to work days, nights and weekends
  • Ability to thrive under pressure in a fast-paced environment

Job Duties

  • Provide exceptional service to guests by following proper steps of service
  • Adhere to all company guidelines related to bartending and customer interaction
  • Utilize bartending skills, knowledge, and personality to create a memorable dining experience
  • Maintain cleanliness and organization of the bar area
  • Assist guests with menu recommendations and beverage selections
  • Multitask efficiently in a high-volume, fast-paced environment
  • Collaborate effectively with team members to ensure smooth operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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