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Landry's logo

Bartender (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.30
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedule
Opportunities for advancement

Job Description

Landry's is a renowned hospitality company known for its diverse portfolio of restaurants, hotels, entertainment venues, and amusement parks. With a strong commitment to delivering exceptional guest experiences, Landry's emphasizes a positive work culture that values teamwork, inclusivity, and professional growth. The company prides itself on offering comprehensive training and development programs to empower its employees and foster career advancement opportunities. By prioritizing employee satisfaction and engagement, Landry's creates an environment where team members feel valued as the greatest asset. The organization is dedicated to maintaining a respectful and diverse workplace, supporting community involvement through initiatives like Landry’s League, and... Show More

Job Requirements

  • Minimum age of 18 years
  • Proven bartending experience of at least one year
  • Strong interpersonal and communication skills
  • Ability to handle cash and operate POS systems
  • Availability to work flexible schedules
  • Commitment to upholding company values of friendliness, accommodation, inclusivity, and respect

Job Qualifications

  • At least one year of bartending experience
  • Ability to provide friendly and accommodating guest service
  • Team player with guest-first attitude
  • Passion for food and beverage industry
  • Ability to work efficiently in a fast-paced environment
  • Must be at least 18 years old to serve alcohol

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages
  • Ensure guest satisfaction by delivering exceptional customer service
  • Maintain cleanliness and organization of the bar area
  • Manage cash and credit transactions accurately
  • Follow all health and safety regulations
  • Collaborate with team members to create a welcoming atmosphere
  • Upsell menu items and promotions to enhance guest experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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