Landry's logo

Bartender (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $10.98
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement

Job Description

Landry's is a nationally recognized leader in the hospitality industry, known for its exceptional commitment to delivering memorable guest experiences across its diverse portfolio of restaurants, hotels, and entertainment venues. Founded with the vision of creating high-quality dining and leisure environments, Landry's continues to innovate and expand, providing guests with unparalleled service and unique atmospheres. With a robust presence throughout the United States, this company is not only dedicated to excellence in customer service but also to fostering a dynamic and supportive workplace culture for its employees. The team at Landry's is considered its greatest asset, with comprehensive programs in place to encourage professional growth and career advancement.

This job opportunity is for a Bartender position within Landry's, a role that goes far beyond simply mixing drinks. It is a chance to join a winning team focused on meeting and exceeding guests' expectations from the moment they enter the door. As a Bartender, you will play a critical role in shaping the guest experience by providing friendly, accommodating, inclusive, and respectful service. This position offers more than just a paycheck; it provides structured training and development programs to help you grow your skills and advance your career in the hospitality field. You will benefit from flexible scheduling to fit your lifestyle, and a positive, respectful work environment that values diversity. In addition to a starting wage of $10.98 per hour plus tips, employees enjoy generous discounts on dining, retail, amusements, and hotels, as well as multiple benefit plans tailored to meet individual needs. Paid time off or paid sick leave may also be available depending on the location.

At Landry's, the emphasis is on a team player mindset with a guest-first attitude. The ideal bartender is someone who thrives in fast-paced environments and has a passion for great food and great fun. This position requires being at least 18 years old, as mandated for the service of alcohol. The company supports community involvement through volunteer opportunities with Landry's League, reinforcing its commitment to social responsibility and engagement beyond the workplace. Joining Landry's means becoming part of a community that strives to live by the "Be FAIR" ideals — being friendly, accommodating, inclusive, and respectful — all essential values that create an exceptional guest experience and foster employee satisfaction. With Landry's rich heritage, generous benefits, and focus on employee growth, this bartending role is an exciting gateway to a thriving career in hospitality.

Job Requirements

  • Be at least 18 years of age
  • Have minimum one year bartender experience
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be able to stand for extended periods
  • Comply with all local alcohol service regulations
  • Have excellent customer service skills
  • Prior experience in a fast-paced hospitality environment preferred

Job Qualifications

  • Minimum of one year bartender experience
  • Ability to work in a fast-paced environment
  • Strong interpersonal and communication skills
  • Team player with a guest-first attitude
  • Must be at least 18 years of age
  • Passion for great food and hospitality
  • Commitment to the company’s Be FAIR principles

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to company standards
  • Ensure customer satisfaction by providing friendly and timely service
  • Maintain cleanliness and organization of the bar area
  • Monitor guest behavior and comply with all alcohol service laws and regulations
  • Collaborate with team members to uphold the highest guest experience standards
  • Handle cash and transactions accurately
  • Assist in inventory control and stock management

Job Criteria

Experience

Mid Level (3-7 years)


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