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Landry's logo

Bartender (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $5.00
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Work Schedule

Flexible
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Benefits

training programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's Inc. is a nationally recognized leader in the hospitality and entertainment industry, well-known for operating a diverse portfolio of restaurants, entertainment venues, and hotels. With a focus on delivering exceptional guest experiences, Landry's has established itself as a go-to destination for dining, amusement, and hospitality services. The company prides itself on its commitment to employee development and fostering a positive work environment that values diversity and teamwork. As part of their dedication to growth opportunities, Landry's provides structured training programs designed to help employees advance their careers within the organization.

The role of Bartender at Landry’s is m... Show More

Job Requirements

  • Minimum of 1 year bartender experience
  • Must be at least 18 years old
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Ability to adhere to responsible alcohol service
  • Passion for food and entertainment
  • Team player with guest-first mindset

Job Qualifications

  • Minimum of 1 year bartender experience
  • Must be at least 18 years old for the service of alcohol
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Demonstrated passion for great food and fun
  • Commitment to team-oriented, guest-first attitude
  • Adherence to company "Be FAIR" ideals

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences
  • Interact with guests to provide excellent customer service and ensure satisfaction
  • Maintain cleanliness and organization of the bar area
  • Monitor guest alcohol consumption and enforce responsible service policies
  • Restock bar inventory and supplies as needed
  • Collaborate with team members to deliver seamless service
  • Handle cash and process payments accurately

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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