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Bartender (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Community Volunteer Opportunities
career advancement

Job Description

Landry's is a renowned hospitality company known for its portfolio of diverse dining, entertaining, and hospitality experiences across the United States. Established with a commitment to excellence, Landry's stands out by delivering high-quality service and exceptional guest experiences at every location, ranging from casual eateries to upscale restaurants and entertainment venues. With a strong focus on employee development and customer satisfaction, Landry's has cultivated a reputation as a leader in the hospitality industry. The company prides itself on fostering a positive, inclusive, and dynamic workplace where employees at all levels have opportunities for career advancement and personal growth.

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Job Requirements

  • Be 18 years of age or older
  • Have at least 1 year of bartender experience
  • Ability to work flexible schedules
  • Possess excellent interpersonal skills
  • Commitment to providing great guest service
  • Ability to stand and move for extended periods
  • Knowledge of state and local alcohol service laws

Job Qualifications

  • Minimum of 1 year bartender experience
  • Ability to work in a fast-paced environment
  • Strong customer service and communication skills
  • Knowledge of beverage preparation and bar equipment
  • Friendly and accommodating attitude
  • Ability to maintain composure and professionalism during busy periods
  • Be 18 years of age or older (required for alcohol service)

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • Maintain a clean and organized bar area
  • Engage with guests to provide exceptional service and ensure a positive experience
  • Follow all safety, sanitation, and legal alcohol service guidelines
  • Manage cash and credit transactions accurately
  • Restock bar inventory and supplies as needed
  • Collaborate with team members to enhance workflow and guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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