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Bartender (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

tipped position
Employee Discounts
flexible schedule
multiple benefit plans
Paid Time Off
Career advancement opportunities
Community Volunteer Opportunities

Job Description

Landry's Inc. is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across various sectors, including dining, retail, amusements, and hotels. With a strong presence in the hospitality industry, Landry's emphasizes employee growth, development, and maintaining a positive and inclusive work environment. Employees are considered the company's greatest asset, and the company invests heavily in structured programs that promote career advancement and personal development. Landry's prides itself on fostering a culture that values diversity, respect, and teamwork, which is reflected in the everyday operations and guest interactions at all its locations.

The role of a... Show More

Job Requirements

  • At least one year of bartender experience
  • Must be 18 years of age or older
  • Ability to work flexible schedules
  • Strong interpersonal and communication skills
  • Passion for providing excellent guest service
  • Ability to manage multiple tasks efficiently
  • Maintain a clean and organized workspace

Job Qualifications

  • Minimum of one year bartender experience
  • Ability to work in a fast-paced environment
  • Strong customer service and communication skills
  • Age 18 or older to comply with alcohol service laws
  • Passion for food and guest entertainment
  • Team player with a positive attitude
  • Commitment to inclusivity and respectful interaction

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to company standards
  • Interact with guests in a friendly and accommodating manner
  • Maintain cleanliness and organization of the bar area
  • Follow all safety and responsible alcohol service guidelines
  • Collaborate with team members to ensure efficient and seamless service
  • Handle cash and transaction processes accurately
  • Promote menu items and specials to guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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