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Bartender (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's Inc. is a renowned leader in the hospitality industry, known for its exceptional portfolio of dining, entertainment, hospitality, and gaming brands. With a commitment to delivering unparalleled guest experiences, Landry's has established itself as a premier company that values its employees as its greatest asset. The company is dedicated to fostering a positive and respectful work environment where diversity is celebrated and inclusive practices are embraced. Employees at Landry's benefit from structured programs that encourage growth and career advancement, making the company an ideal place for professionals seeking long-term career opportunities in the hospitality sector.

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Job Requirements

  • Minimum one year of bartending experience
  • Must be at least 18 years old to serve alcohol
  • High school diploma or equivalent preferred
  • Ability to work flexible schedules including nights and weekends
  • Knowledge of cocktail recipes and bar equipment
  • Ability to stand for extended periods
  • Excellent customer service skills

Job Qualifications

  • Minimum one year of bartending experience
  • Must be at least 18 years old to serve alcohol
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Commitment to providing exceptional guest service
  • Team player with a positive attitude
  • Passion for food and beverage industry

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • Maintain cleanliness and organization of the bar area
  • Engage with guests in a friendly and professional manner
  • Follow all safety, sanitation, and legal regulations related to alcohol service
  • Monitor guest behavior for signs of intoxication and intervene as necessary
  • Assist in inventory management and restocking of bar supplies
  • Collaborate with team members to ensure optimal guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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