Bartender (Upscale / Fine Dining)

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
positive and respectful work environment

Job Description

Landry's is a renowned hospitality and entertainment company known for its diverse portfolio of restaurants, hotels, and amusement venues. With a commitment to delivering exceptional guest experiences, Landry's operates numerous establishments that emphasize quality service, delicious food, and a welcoming atmosphere. The company's focus on employee development, community involvement, and maintaining an inclusive and respectful workplace culture makes it a leading employer in the hospitality industry. Whether you're working in dining, retail, or amusement settings, Landry's fosters a supportive environment where employees feel valued and are given opportunities to grow and advance their careers.

As a Bartender at Land... Show More

Job Requirements

  • Minimum one year bartending experience
  • At least 18 years of age required for service of alcohol
  • Ability to work flexible schedules
  • Commitment to uphold company standards and values
  • Strong customer service orientation
  • Ability to work in a fast-paced and dynamic environment
  • Basic knowledge of beverage preparation and bar operations

Job Qualifications

  • Minimum one year bartending experience
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Friendly and accommodating attitude
  • Team player with a guest-first mindset
  • Passion for providing great food and great fun
  • At least 18 years of age

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to company standards
  • Engage guests with friendly and attentive service to enhance their experience
  • Maintain cleanliness and organization of the bar area
  • Adhere to all health, safety, and licensing regulations
  • Assist with inventory management and restocking supplies
  • Collaborate with team members to ensure smooth operations
  • Promote menu items and specials to guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...