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Bartender (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned leader in the hospitality industry, operating a diverse portfolio of restaurants, retail establishments, amusements, and hotels. Known for its commitment to delivering exceptional guest experiences, Landry's emphasizes a culture where its employees are viewed as its most valuable asset. As a company, Landry's fosters a positive and respectful work environment that values diversity, inclusion, and teamwork. The company offers unparalleled training and development programs aimed at career growth and advancement, ensuring that team members have the opportunity to expand their skills and progress within the organization.

Joining Landry's as a Bartender means being part of a winning team dedicated to exceeding guest expectations from the moment they step through the doors. This role is not merely a job but a chance to contribute to a dynamic, guest-focused culture where friendliness, accommodation, inclusivity, and respect are prioritized. Bartenders at Landry's play a vital role in crafting memorable experiences by combining excellent service with a passion for great food and fun. The position offers flexible schedules, multiple benefit plans to suit various needs, and opportunities for community involvement through initiatives like Landry’s League.

The Bartender role involves working in a fast-paced environment where teamwork and a guest-first attitude are essential. Employees receive generous discounts on dining, retail, amusements, and hotels, in addition to paid time off or paid sick leave depending on location. As a tipped position with an hourly wage of $16.90, bartenders have the opportunity to earn additional income through tips, reflecting their skill and dedication.

Landry's commitment to the "Be FAIR" ideals—being friendly, accommodating, inclusive, and respectful—sets the foundation for the work culture and relationships among employees and guests. This role is ideal for individuals who thrive in a fast-paced setting, have a genuine passion for hospitality, and enjoy engaging with people. The company strongly encourages those with at least one year of bartending experience who are at least 18 years old and enthusiastic about providing excellent service in a lively atmosphere to apply.

Job Requirements

  • High school diploma or equivalent
  • At least 1 year bartending experience
  • Must be 18 years of age or older
  • Ability to work flexible schedules
  • Strong customer service skills
  • Ability to comply with safety and alcohol service regulations
  • Ability to work in a fast-paced environment

Job Qualifications

  • Minimum of 1 year bartender experience
  • Must be at least 18 years old
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Passion for great food and beverage service
  • Team player with guest-first attitude
  • Commitment to the "Be FAIR" ideals

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • Maintain clean and organized bar area
  • Engage with guests in a friendly and professional manner
  • Ensure compliance with all health and safety regulations
  • Manage cash and credit transactions
  • Monitor guest alcohol consumption and enforce legal age restrictions
  • Collaborate with team members to enhance guest experience

Job Criteria

Experience

Mid Level (3-7 years)


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