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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned company operating under the Compass Group USA umbrella, recognized for its exceptional food, beverage, and retail services across a wide array of entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a leader in its industry, known for blending creativity, custom strategies, impeccable service, and a passion for great food to craft unforgettable experiences for guests. With a presence in over 200 venues, Levy continues to expand its reach while maintaining its commitment to quality and guest satisfaction. The company champions diversity and... Show More
Job Requirements
- High school diploma or equivalent
- ability to work evenings, weekends and holidays
- legal age to serve alcohol as per state regulations
- ability to stand for extended periods
- excellent interpersonal skills
- ability to handle cash transactions accurately
- reliable transportation to the job location
Job Qualifications
- High school diploma or equivalent
- prior experience as a bartender or in a similar role preferred
- knowledge of mixing, garnishing and serving alcoholic beverages
- basic math skills for cash handling
- strong communication and customer service skills
- ability to follow state and federal liquor laws
- ability to work in a fast-paced environment
- attention to detail and organizational skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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