Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
Meal Allowances
Direct Deposit
Job Description
Toro, Richard Sandoval's Restaurant and Tequila Bar, is a vibrant dining establishment located in Chicago that embodies the rich culinary traditions of Latin America. Known for its casually unique and upbeat dining experience, Toro celebrates a fusion of flavors with a distinctive small plate menu, including a combination of sushi and ceviche known as Suviche. The restaurant boasts a lively and energetic Rum Bar where guests can indulge in expertly crafted cocktails and a curated selection of Latin wines and sugarcane spirits, all meticulously chosen by dedicated Tequila Experts. Toro offers not only a place to dine but a venue... Show More
Job Requirements
- previous bartending experience
- excellent knowledge of all beverage products
- ability to work flexible shifts including am, pm, evenings and weekends
- ability to lift up to 30 lbs
- ability to stand and walk constantly throughout shift
- ability to work well under pressure in a fast paced environment
- legal authorization to work in the united states
Job Qualifications
- previous bartending experience
- excellent knowledge of all beverage products
- previous point of sale system experience an asset
- excellent communication and organizational skills
- strong interpersonal and problem solving abilities
- highly responsible & reliable
- ability to work well under pressure in a fast paced environment
- ability to work cohesively with fellow colleagues as part of a team
- ability to focus attention on guest needs, remaining calm and courteous at all times
- ability to speak, read and write in english
Job Duties
- consistently offer professional, friendly and engaging service
- assist guests regarding all beverage menu items in an informative and helpful way
- mix drinks and control the beverage stock as per guidelines
- have full knowledge of beverage lists and promotions specifically sugar cane spirits
- have full knowledge of all menu items, garnishes, contents and preparation methods
- follow brand policies, procedures and service standards
- follow all safety and sanitation policies when handling food and beverage
- follow hotel time and attendance policy
- follow grooming and attire guidelines
- must be available to work flexible shifts including am, pm, evenings and weekends
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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