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Bartender Tipped

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.36
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in providing integrated food services, facilities management, and other tailored solutions to a wide variety of clients across numerous industries. Operating in over 80 countries, Sodexo aims to improve the quality of life for its employees and the people it serves by fostering a culture of inclusion, respect, and diversity. The company is deeply committed to creating a better everyday for everyone, ensuring both customer satisfaction and employee well-being. Recognized for its strong values in culture and belonging, Sodexo encourages employees to be themselves, value their ideas, and contribute actively to the team environment. Embracing equal employment opportunity practices, Sodexo ensures fairness and respect for all applicants and employees regardless of their background or identity. The company supports career growth through ongoing training, development opportunities, and comprehensive benefits that contribute to both personal and professional advancement.

The role of Bartender Tipped at Sodexo, specifically within the UNITED CLUB located at Portland International Airport (PDX), offers an exciting full-time opportunity for individuals passionate about mixology and exceptional customer service. This position revolves around creating positive experiences for patrons by expertly mixing and serving both alcoholic and non-alcoholic beverages, often acting as a frontline hospitality ambassador. Working afternoon and evening shifts on varying days, the Bartender plays a crucial role in maintaining a welcoming and well-organized bar environment while ensuring compliance with local regulations through proper licensure or permits. The hourly pay rate for this tipped position is $19.36, reflecting the value placed on skill, customer interaction, and quality service delivery.

In this dynamic role, the Bartender is not only responsible for crafting and serving drinks but also maintaining cleanliness, managing bar stock, and accurately handling sales transactions including cash, credit, and electronic payments. The job requires adaptability, teamwork, and a commitment to promoting a healthy and safe workplace for all employees and guests. Sodexo fosters an environment where employees can thrive, offering flexibility for life’s important moments and incentivizing continuous growth through development programs. Additionally, some work locations might provide unique site-specific benefits such as free meals, uniforms, safety footwear, and transportation support.

Overall, this position promises an enriching career path that combines technical bartending skills with excellent interpersonal communication, anchored by the reputable and supportive framework of Sodexo. Candidates will find this role rewarding both in terms of compensation and professional satisfaction, supported by a comprehensive benefits package including paid time off, medical, dental, vision benefits, tuition reimbursement, 401k, and employee discount programs. Joining Sodexo means joining a team that genuinely values individual contributions while striving to deliver memorable experiences around every interaction.

Job Requirements

  • High school diploma or equivalent
  • 0-1 year of related experience
  • valid bartending license or permit if required by city/state
  • ability to stand for long periods
  • good communication skills
  • ability to handle cash and operate POS systems

Job Qualifications

  • Team-oriented, adaptable, and reliable
  • nurtures a healthy/safe working environment for all
  • 0-1 year of related experience
  • holds appropriate license, certification, or permit to bartend if applicable
  • ability to make a wide range of drink recipes and mix drinks correctly

Job Duties

  • Provide exceptional customer service
  • mix and serve alcoholic/non-alcoholic drinks to patrons, directly or through wait staff
  • slice and pit fruit for garnishing drinks and maintain the bar/cart areas in a neat and sanitary manner
  • record all sales, collect money, operate a cash/credit card/electronic payment register
  • attend work and shows for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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