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Spokane Tribe Resort & Casino logo

Bartender - Three Peaks Restaurant

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays

Job Description

Three Peaks Restaurant is a prominent dining establishment nestled within the vibrant Spokane Tribe Casino, offering guests a unique and dynamic culinary experience. Renowned for its commitment to exceptional service and a welcoming atmosphere, Three Peaks Restaurant combines traditional hospitality with modern dining trends to cater to a diverse clientele. It serves a range of delectable dishes and beverages that complement the lively casino environment, creating an engaging space for both locals and visitors. The restaurant prides itself on upholding the Mission, Vision, and Values of the Spokane Tribe Casino, emphasizing quality, customer-focused service, and cultural integrity. As part of... Show More

Job Requirements

  • must be 21 years of age or older
  • ability to secure and maintain state or tribal gaming license
  • ability to mix a wide variety of drinks
  • capability to work under varying noise, smoke, and temperature conditions
  • physical ability to move effectively around the bar area
  • proficiency in distinguishing currency denominations and making change
  • willingness to comply with company vision and mission
  • availability for full-time employment

Job Qualifications

  • high school diploma or equivalent
  • minimum of five years bartending experience or progressive training in food and beverage
  • strong guest service skills
  • excellent problem-solving abilities
  • thorough knowledge of drink mixing and bar equipment
  • effective multitasking in fast-paced environments
  • ability to communicate well with guests and staff
  • knowledge of casino gaming regulations
  • ability to handle cash accurately

Job Duties

  • provide excellent customer service
  • mix and serve alcoholic and non-alcoholic beverages
  • prepare cocktails using prescribed recipes
  • maintain bar equipment and report maintenance needs
  • interact warmly with guests to ensure comfort and satisfaction
  • monitor par levels of supplies and manage inventory
  • ensure accuracy and security of assigned cash bank
  • maintain cleanliness and safety in the bar area
  • supervise barbacks and maintain work environment
  • communicate effectively with management and guests
  • comply with gaming laws and company policies
  • perform other assigned tasks

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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