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BARTENDER - THREE BIRDS

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $30.00 - $40.00
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Benefits

competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
training programs
Team-oriented environment

Job Description

The Idea Collective is a dynamic hospitality group based in Dayton, Ohio, known for its innovative and unique culinary concepts that enrich the local dining scene. Among its three flagship establishments—Sueno, Tender Mercy, and Three Birds—each offers a distinct experience reflecting the craftsmanship and passion for hospitality that The Idea Collective is renowned for. These establishments focus on creating welcoming environments where guests can enjoy exceptional food, cocktails, and service, all curated with attention to detail and an inviting ambiance. The Idea Collective prides itself on its commitment to quality, creativity, and community-oriented dining experiences, making it a standout employer... Show More

Job Requirements

  • High school diploma or equivalent
  • Bartending certification or relevant training preferred
  • Ability to work full-time hours including nights and weekends
  • Must be at least 21 years of age
  • Strong attention to detail and organizational skills
  • Ability to stand for extended periods
  • Good physical stamina
  • Excellent customer service skills
  • Ability to learn quickly and adapt to new information

Job Qualifications

  • Previous bartending experience preferred
  • Strong knowledge of cocktails, wines, and food menus
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Passion for hospitality and guest service
  • Willingness to engage in ongoing education and training

Job Duties

  • Prepare and serve a wide range of cocktails and beverages
  • Maintain cleanliness and organization of the bar area
  • Engage and interact with guests in a friendly and professional manner
  • Demonstrate deep knowledge of the menu, including food preparation and history
  • Participate in routine training sessions and testing to enhance skills
  • Collaborate effectively with team members to ensure smooth service
  • Uphold high standards of service and hospitality

Job Criteria

Experience

No experience required


Job Location

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