BARTENDER - THREE BIRDS

The Idea Collective is a dynamic hospitality group based in Dayton, Ohio, known for its innovative and unique culinary concepts that enrich the local dining scene. Among its three flagship establishments—Sueno, Tender Mercy, and Three Birds—each offers a distinct experience reflecting the craftsmanship and passion for hospitality that The Idea Collective is renowned for. These establishments focus on creating welcoming environments where guests can enjoy exceptional food, cocktails, and service, all curated with attention to detail and an inviting ambiance. The Idea Collective prides itself on its commitment to quality, creativity, and community-oriented dining experiences, making it a standout employer in the Dayton hospitality industry.

Three Birds, Dayton's new neighborhood diner, is a proud part of The Idea Collective's portfolio, co-created with Chef Jorge Guzman. This establishment blends relaxed fine dining with a spirit of genuine warmth and hospitality, embracing the neighborhood vibe while offering guests a thoughtfully crafted menu, an extensive cocktail program, and a well-curated wine list. The restaurant is continuously seeking passionate hospitality professionals who share their dedication to excellence and service with a friendly, unpretentious approach.

The Bartender role at Three Birds is an exciting opportunity for individuals who have a true passion for their craft and a sincere care for their guests. While the restaurant will provide thorough training in cocktail making, service standards, and menu details, the ideal candidate must bring an intrinsic love for hospitality and a desire to create meaningful experiences from day one. Bartenders at Three Birds are equipped with a well-stocked bar and excellent tools, which allows for creative expression and craftsmanship behind the bar. The role requires discipline, teamwork, quick learning, and creativity, as the bartenders will be expected to not only serve drinks but also engage guests with a deep knowledge of the food menu, cocktail offerings, and wine selections.

Working as a full-time Bartender at Three Birds means entering a professional environment that values continuous education and growth. Structured training sessions and periodic testing on service skills and menu knowledge enhance the team’s expertise and ensure that the high standards of the restaurant are maintained consistently. This position offers a competitive hourly wage of $40 to $45 after tips, reflecting the expertise and caliber of professionals The Idea Collective aims to recruit. Joining this team means being part of a respected group dedicated to hospitality excellence and innovative dining concepts that elevate the local food scene in Dayton.