Bartender - Thistle & Rye

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Paid holidays

Retirement Plan

Career Development

Job Description

Northwood Hospitality is a prominent hospitality company known for its dedication to exceptional guest experiences and high standards of service. Specializing in operating luxury hotels, resorts, and fine dining establishments, Northwood Hospitality prides itself on delivering memorable stays and outstanding customer service through its well-trained staff and vibrant environments. The company fosters a culture of professionalism, teamwork, and continuous improvement, attracting both guests and employees who value excellence in hospitality. With a commitment to maintaining industry-leading practices and upholding regulatory compliance, Northwood Hospitality operates with a focus on guest satisfaction and operational efficiency.\n\nThe Bartender role at Northwood Hospitality is a... Show More

Job Requirements

At least 18 years of age
Must have ServSafe and TABC license
Ability to stand for long periods of time
Must be able to lift up to 40 lbs
Flexible schedule including evenings, weekends, and holidays
Must be able to maneuver between stations efficiently
Requires manual dexterity
Reliable attendance
Must comply with health and safety regulations

Job Qualifications

3+ years of experience in a hotel, restaurant, or catering facility of similar caliber preferred
Strong knowledge of standard drink recipes, use of bar equipment and mixology
Experience in fast paced, high volume atmosphere
Good organizational and communication skills
Excellent customer service skills
Ability to read, write & speak fluent English
Flexible schedule is necessary which includes but not limited to days, nights, weekends, and holidays
Position requires regular, reliable attendance
Good team spirit
At least 18 years of age
Must have ServSafe and TABC license

Job Duties

Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet
Anticipate the guests' needs and respond appropriately with a sense of urgency
Mix and serve drinks following standard recipes and is trained in mixology
Provide food and beverage service to all guests while seated at the bar
Review identification of customers to verify they are of legal drinking age
Process customer payments utilizing the company POS
Rotate to other food and beverage outlets/venues, as necessary
Peel, slice, and pit fruit safely for garnishing drinks
Maintain the cleanliness and aesthetic of the bar
Provide bar back direction and coaching to ensure proper operation of the bar and assist them when necessary
Maintain cleanliness of all equipment, tools, and supplies
Stock the bar counter with supplies
Check product and ensure that it is correct
Maintain first in first out (FIFO) for all perishable beverage and non-beverage products
Communicate with Managers and co-workers in order to fulfill and address any issues or needs requested by guests
Maintain a level of professionalism that will make guests want to return to the restaurant
Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink
Maintain complete knowledge of, and strictly abide by state liquor regulations
Complete opening side duties which includes: check quality and amount of all bar stock and supplies through checklist, set up bottles in display cabinet and speed rail, check condition and cleanliness of shaker and other tools, check temperature of refrigeration units and glass wash machine
Ensure that all drink orders from servers are accurately rung into the POS system before giving drinks to them
Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste
Ensure all Conrad Nashville core values as well as property and department standards are implemented and applied
Obtain and maintain position- specific licensing
All other duties as assigned such as sanitation and upholding health requirement and regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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