Bartender - The White House Hotel

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $6.00 - $8.00
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Benefits

flexible scheduling
competitive hourly wage
Training and development opportunities
supportive work environment
Employee Discounts
Opportunity to work in a dynamic and fun atmosphere
potential for career advancement

Job Description

Cora's Restaurant located in White House - Biloxi, MS, is a distinguished dining establishment renowned for providing exceptional food and beverage experiences along the Gulf Coast. This restaurant boasts a vibrant atmosphere that combines high-quality dining with an inviting entertainment experience. Known for its commitment to maintaining outstanding service standards, Cora's Restaurant has cultivated a loyal base of guests who appreciate both the quality of the food and the professionalism of the staff. As part of a hospitality industry that emphasizes guest satisfaction, cleanliness, and a welcoming environment, Cora's focuses on creating memorable moments for both internal and external guests.... Show More

Job Requirements

  • High school diploma or GED preferred
  • 1 to 2 years experience in high volume food and beverage environment
  • must be 21 years of age or older
  • ability to free-pour and extensive mixology knowledge
  • good reading, writing, math and communication skills
  • professional interaction skills
  • ability to multitask and handle heavy workload
  • good judgement and decision making
  • required health permit, food safety and alcohol awareness cards
  • cash handling skills
  • must maintain positive representation of the restaurant publicly and on social media
  • ability to stand for long periods and perform physical tasks
  • clear communication skills
  • ability to work in changing indoor and outdoor environments
  • sufficient hand dexterity
  • effective listening and problem-solving skills
  • work well under pressure
  • physically able to carry trays and climb stairs
  • willingness to travel for training as needed

Job Qualifications

  • High school diploma or GED preferred
  • 1 to 2 years serving in high volume food and beverage environment or equivalent experience
  • must be 21 years of age or older
  • able to free-pour to recipes and specifications
  • extensive knowledge of mixed cocktails and frozen drinks
  • good reading, writing, mathematical and communication skills
  • ability to interact professionally with departments and outside contacts
  • ability to handle heavy workload and multitask
  • good judgement and decision making
  • health permit, food safety and alcohol awareness certification
  • cash handling skills
  • ability to represent the restaurant positively in public and on social media

Job Duties

  • Constant execution of company standards and policies
  • ensure excellent relations with guests and other team members
  • maintain integrity of food and beverage operations
  • comply with and enforce company policies, procedures, and operating standards
  • enforce all federal, state, and local laws and ordinances
  • provide friendly, courteous service to all guests
  • verify guests purchasing alcohol are at least 21 years old
  • deliver accurate food and beverage orders timely
  • communicate and establish rapport with guests
  • resolve guest complaints quickly
  • greet guests with a warm smile and eye contact
  • guide guests through menu and suggest items
  • present food and beverages promptly
  • possess full knowledge of food and beverage products
  • prepare beverages according to recipes
  • conduct quality checks
  • ensure service efficiency and sanitation
  • take and enter orders accurately
  • follow cash handling procedures
  • maintain cleanliness
  • use equipment safely
  • complete training
  • assist in staff training
  • prioritize and complete station tasks
  • maintain bar stock
  • assist barback
  • track waste items
  • ensure harassment-free environment
  • respond appropriately in emergencies
  • conduct liquor inventory
  • follow ordering procedures
  • adhere to responsible alcohol service
  • practice safety and sanitation
  • assist in loss prevention
  • maintain knowledge of hotel facilities and local attractions
  • uphold high service and quality standards
  • perform other assigned duties

Job Location

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