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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Medical insurance
401k
Multiple pathways for growth
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Whiskey Cake is a vibrant and innovative restaurant located in Las Colinas, Irving, TX. Known for its commitment to exceptional hospitality, this establishment prides itself on creating an engaging and dynamic environment both for its guests and its staff. Whiskey Cake is not just a restaurant; it is a community where passion for quality food and drink meets genuine people-centered service. The restaurant specializes in offering upscale dining experiences with a focus on craft cocktails, whiskey selections, and farm-to-table cuisine. Its inviting atmosphere combines the charm of traditional southern hospitality with a modern twist, aligning perfectly with the tastes of... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years bartending experience in upscale service
- valid Food Handler's Certification
- valid TABC Certification
- ability to stand for extended periods
- ability to lift 50 pounds
- must be able to work full-time on-site
- good guest service skills
- knowledge of craft cocktails and whiskey
- able to follow proper sanitation practices
- punctuality and reliability
Job Qualifications
- Two years of upscale service preferred
- craft cocktail and whiskey knowledge preferred
- experience in high volume environment preferred
- love for food and drinks, especially craft cocktails
- current Food Handler's Certification
- current TABC Certification
- ability to stand for long periods
- capability to lift at least 50 pounds
- good communication skills
- friendly and professional demeanor
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work
- wear proper uniform while in work areas
- assemble and dismantle the bar area according to proper procedures
- maintain cleanliness of the entire bar during shifts
- prepare all drinks, garnishes, mixers, syrups according to proper procedure and recipe
- assist guests with questions or concerns about the menu, including liquor, beer, and wine
- handle all cash and credit card transactions accurately and efficiently
- execute proper food delivery, placement, and removal at all tables
- communicate any questions or issues to management promptly
- work cooperatively with coworkers and management
- perform opening and closing duties, including cleaning and sanitizing workstations
- set up the team for the next shift
- practice proper sanitation procedures and follow alcohol service regulations
- participate in continuing education courses
- maintain beverage inventory at proper temperatures and restock service bar
- assist in washing and restocking glassware
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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