Bartender - The Sporting Club

Boston, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Professional development opportunities

Employee wellness programs

Job Description

The Omni Boston Hotel at the Seaport is a distinguished luxury hotel located in the vibrant Seaport District of Boston, Massachusetts. As the newest and most significant hotel project in Boston in the last forty years, this AAA Four Diamond rated property boasts 1,054 finely appointed guestrooms, including 52 suites that blend elegance and comfort for every type of guest. The hotel is renowned not only for its spacious and stylish accommodations but also for its variety of exceptional on-site amenities. Guests enjoy seven diverse dining outlets offering delectable culinary experiences, a scenic rooftop pool perfect for relaxation, a luxury... Show More

Job Requirements

High school diploma or equivalent
Previous bartending experience in hospitality preferred
Serve Safe certification
Unexpired TIPs certification
Ability to work flexible hours including nights, weekends, and holidays
Strong knowledge of liquor, beer, and wine
Excellent customer service skills
Ability to stand or walk for extended periods
Strong communication skills in English
Ability to perform POS transactions accurately
Ability to manage multiple tasks in a fast-paced environment
High standards of personal hygiene
Ability to maintain professional appearance and demeanor

Job Qualifications

Hands-on food and beverage knowledge
Comprehensive working knowledge of hospitality business
Relevant bartending experience in a large convention hotel preferred
Strong knowledge of mixology, beverage garnishes, liquor, beer, and wine
Willingness to work flexible hours including nights, weekends, and holidays
Highly developed customer service skills
Friendly and approachable demeanor
Strong problem-solving abilities
Proven ability to engage guests at all levels
Passion for warm and personalized service
Ability to work in a fast-paced environment
Ability to manage multiple priorities
Ability to handle stressful operations
Positive and professional demeanor
Punctuality and reliability
Ability to stand or walk for extended periods
High personal hygiene standards
Clear and concise communication skills
Computer literacy including payroll, Micros, POS systems
Serve Safe certified
Unexpired TIPs required

Job Duties

Consistent maintenance and refinement of service standards
Ensures compliance with all hotel standards and local laws
Ensure compliance with health, safety and sanitation awareness standards
Prepare daily for health department and Ecosure inspections
Must have extensive knowledge of a variety of alcoholic beverages
Retain and maintain complete knowledge of all food and beverage menu items
Perform all necessary bartender tasks according to hotel standard operating procedures including setting up bars with glassware and beverage, polishing glassware, garnish prep, stocking ice, proper breakdown and storage of beverage requisitions, service of all beverages, proper bar closing procedures
Perform all assigned sidework including cleaning bar and beverage equipment, bar seats, surrounding guest areas, walls, bar floors, and assigned work areas
Check identification for proof of age when required
Set up and break down the bar area
Adhere to all proper trash procedures
Contribute to restaurant sanitation and timing of service out of the kitchen to banquet areas
Ensure prompt delivery and quality control from departure to arrival
Perform proper steps of service
Ensure high-quality bar sets, service, food quality and presentation
Report to management any need for housekeeping or maintenance of restaurant areas and equipment
Maintain furniture, fixtures, and equipment to a high standard and minimize breakage
Assist in controlling food and beverage quantities by avoiding over/under preparing
Perform accurate POS procedures and cash/credit handling in accordance with hotel policies
Ensure positive guest service and respond positively to complaints
Respond to guest requests timely to create memorable experiences
Maintain knowledge of hotel offerings and local surroundings
Attend daily stand up meetings to gather relevant information
Contribute to cleanliness and organization of all restaurant spaces
Complete all necessary daily paperwork
Execute instructions on Restaurant Event Orders
Encourage and build mutual trust, respect, and cooperation among co-workers
Maintain a professional, neat and organized appearance
Respond swiftly in emergencies ensuring safe environments
Attend all required trainings and meetings
Perform other duties as required by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: