BARTENDER-THE ROCK CIGAR CLUB New restaurant opening July 2025

Birmingham, MI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

opportunities for career growth

Dining discounts at any of our 60+ restaurants

Health benefits for eligible associates

Inclusive, fun, and creative environment

flexible scheduling

Paid Time Off

Closed 7 major holidays

Job Description

Cameron Mitchell Restaurants is a renowned and celebrated hospitality group known for delivering exceptional dining experiences across a diverse portfolio of over 60 unique restaurants. Rooted in a commitment to genuine hospitality and outstanding service, the company prides itself on fostering a welcoming culture where associates are valued and nurtured. Cameron Mitchell Restaurants has cultivated a reputation for creating vibrant and inviting atmospheres that delight guests and foster community connections. The company emphasizes putting its associates first, believing that happy and motivated team members are the foundation for exceptional guest experiences.

Joining Cameron Mitchell Restaurants means becoming part... Show More

Job Requirements

High school diploma or equivalent
Previous bartending experience preferred
Must be of legal age to serve alcohol
Strong customer service skills
Ability to stand for long periods
Must have good communication skills
Ability to work flexible hours including nights and weekends

Job Qualifications

High school diploma or equivalent
Previous bartending experience preferred
Strong customer service and communication skills
Ability to work in a fast-paced environment
Knowledge of cocktail recipes and bar equipment
Positive attitude and team-oriented mindset
Ability to handle cash and operate a POS system

Job Duties

Meets company quality standards in preparation and presentation of cocktails
Achieves planned product costs by adhering to portion standards
Reports to work on time as indicated on the work schedule
Uniform meets restaurant requirements and is maintained and cleaned
Practices positive personal hygiene and cleanliness habits during all work shifts
Exemplifies hospitality standards
Answers guest's questions about the restaurant
Handles requests and complaints with guest satisfaction as the priority
Cooperates with management and co-workers to assist others with duties if needed
Communicates suggestions for improvement in a positive fashion
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
Reports potentially unsafe conditions and uses materials and equipment properly
Knows emergency procedures in the restaurant
Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook

Job Location

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