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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.87
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a prominent leader in the Food, Beverage, and Retail industry, originating from Chicago 40 years ago as a delicatessen. Over four decades, Levy has grown substantially and established its reputation by combining unbridled creativity, customized strategies, impeccable service, and a deep passion for exceptional food. Today, Levy operates at over 200 entertainment, sports, and restaurant venues across the United States, making it a significant presence nationwide. As part of the Compass Group USA, one of the world's largest foodservice companies, Levy benefits from the extensive network and resources of a global leader while maintaining its unique focus on... Show More
Job Requirements
- Must be of legal age to serve alcohol
- ability to stand for extended periods
- must be able to work flexible hours including nights, weekends, and holidays
- ability to follow safety and hygiene protocols
- excellent interpersonal skills
- reliable and punctual
- ability to work under pressure
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending experience desired but not required
- knowledge of liquor laws and regulations
- strong customer service and communication skills
- ability to work in a fast-paced environment
- ability to handle cash transactions accurately
- attention to detail
- teamwork and interpersonal skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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