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Bartender, The Edison

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $10.98
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Paid Time Off
Health Insurance
Retirement Plan

Job Description

Delaware North's Patina Group is a renowned leader in the hospitality industry, known for operating a diverse portfolio of award-winning restaurants, entertainment venues, and hospitality services across the globe. With over a century of experience, Delaware North is a family-owned company that prides itself on delivering exceptional guest experiences and fostering a supportive, dynamic work environment. Their commitment to excellence is reflected not only in the high standards they uphold at each of their properties but also in the growth and development opportunities they provide to their employees. The Patina Group, a significant part of Delaware North, manages some of... Show More

Job Requirements

  • Must be at least 21 years of age
  • Minimum of 2 years front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • Ability to stand, walk, bend, reach, and perform repetitive motions continuously
  • Ability to lift up to 50 pounds occasionally
  • Able to work days, evenings, and weekends
  • Willingness to adhere to responsible alcohol service policies

Job Qualifications

  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Must be at least 21 years of age
  • No high school diploma or GED required

Job Duties

  • Fulfill drink orders from guests and servers, collect payment, and make correct change
  • Mix drinks following recipes and using company-standardized proportions
  • Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • Complete sales and inventory reports accurately
  • Maintain bar stock by ordering liquors, beverages, condiments, and supplies
  • Ensure cleanliness and organization of the bar area
  • Provide excellent customer service to enhance guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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