Bartender, The Edison

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $10.98
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Paid Time Off
Health Insurance
Retirement Plan

Job Description

Delaware North's Patina Group is a renowned leader in the hospitality industry, known for operating a diverse portfolio of award-winning restaurants, entertainment venues, and hospitality services across the globe. With over a century of experience, Delaware North is a family-owned company that prides itself on delivering exceptional guest experiences and fostering a supportive, dynamic work environment. Their commitment to excellence is reflected not only in the high standards they uphold at each of their properties but also in the growth and development opportunities they provide to their employees. The Patina Group, a significant part of Delaware North, manages some of the most iconic dining destinations, combining innovative cuisine with unique atmospheres that captivate guests from all walks of life. One such venue is The Edison, located in Disney Springs, Lake Buena Vista, Florida, a destination that exquisitely blends the glamour of the 1920s with modern culinary artistry and vibrant entertainment.

The Edison is a captivating dining and entertainment establishment that transports guests to the roaring twenties with its industrial, vintage-inspired setting, inventive American cuisine, live music, and handcrafted cocktails. It provides an unparalleled ambiance that is both theatrical and energetic, making it a hotspot for locals and visitors alike. As part of this dynamic team, Delaware North is currently seeking part-time Bartenders for The Edison. This role offers a unique opportunity to work in an award-winning restaurant group known for its collaborative culture, commitment to employee well-being, and emphasis on professional growth. Bartenders at The Edison are responsible for delivering an exceptional guest experience through the responsible service of alcoholic and non-alcoholic beverages, maintaining a clean and well-stocked bar area, and adhering to all company policies related to alcohol service.

This position is tipped, with a base hourly pay of $10.98, exclusive of tips. The role involves interaction with a diverse clientele, requiring excellent communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules, all designed to support employees' personal and professional growth. The shift schedule primarily includes days, evenings, and weekends, making it suitable for individuals seeking part-time employment that fits diverse lifestyles. Working at The Edison means being part of an exciting hospitality environment where the team not only meets guests' expectations but exceeds them, contributing to the restaurant's reputation as a unique and memorable destination. Delaware North values inclusivity and is an equal opportunity employer dedicated to creating a respectful and supportive workplace for all employees.

Job Requirements

  • Must be at least 21 years of age
  • Minimum of 2 years front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • Ability to stand, walk, bend, reach, and perform repetitive motions continuously
  • Ability to lift up to 50 pounds occasionally
  • Able to work days, evenings, and weekends
  • Willingness to adhere to responsible alcohol service policies

Job Qualifications

  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Must be at least 21 years of age
  • No high school diploma or GED required

Job Duties

  • Fulfill drink orders from guests and servers, collect payment, and make correct change
  • Mix drinks following recipes and using company-standardized proportions
  • Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • Complete sales and inventory reports accurately
  • Maintain bar stock by ordering liquors, beverages, condiments, and supplies
  • Ensure cleanliness and organization of the bar area
  • Provide excellent customer service to enhance guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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