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Bartender - Sweetfire Restaurant

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Benefits

Comprehensive health insurance
Dental Insurance
retirement plans
Paid Time Off
On-site wellness programs
employee discounts on hotel stays
401k Match

Job Description

Pyramid Global Hospitality is a renowned hospitality company that puts people first. With a dedication to creating a supportive and inclusive work environment, Pyramid Global Hospitality fosters diversity, growth, development, and wellbeing among its employees. The company operates over 230 properties worldwide, offering a broad range of opportunities for those seeking personal and professional advancement in the hospitality industry. Pyramid Global Hospitality emphasizes its commitment to a People First culture through exceptional employee benefits, career development programs, and meaningful relationship-building within the company. Employees enjoy comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year bartending experience
  • At least one year customer service experience
  • Familiarity with POS systems preferred
  • Ability to work in a fast-paced environment
  • Must be of legal age to serve alcohol
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods
  • Willingness to work flexible hours including nights, weekends and holidays

Job Qualifications

  • High school education required
  • At least one year resort server experience preferred
  • At least one year food and beverage experience preferred
  • At least six months experience with POS systems preferred
  • At least one year bartending experience preferred
  • At least one year of customer service experience required
  • Prior hospitality experience preferred

Job Duties

  • Mixes ingredients to prepare cocktails and other beverages according to recipe
  • Maintains cleanliness of walk-ins and reach-ins
  • Adheres to all La Cantera Resort and Spa policies
  • Ensures cleanliness of bar and glassware
  • Takes food and beverages orders, using POS system to ring items in
  • Ensures opening, ongoing and closing side work is complete and signed off by a manager on duty
  • Counts money in cash drawers at end of shift to ensure the amounts are correct and there is adequate change
  • Ensures end of shift bank is balanced with appropriate procedures followed in daily drop
  • Obtains credit cards to begin tabs
  • Must ensure bookkeeping and proper payment is received
  • Maintains season liquor, beer and wine pars
  • Responsible for daily requisition completion
  • Properly reports tips and hours at the end of each shift using the proper documents for recording
  • Ensures supplies/ingredients are properly stocked before, during and after shift
  • Checks identification to verify age requirements for alcohol purchase/consumption
  • Offers menu advice and suggestions to guests
  • Assists the restaurant team as needed
  • Maintains a strong knowledge of beverage trends
  • Attends monthly mandatory department meeting and appropriate resort and division meetings
  • Resolves guest issues promptly and with great care and effectiveness

Job Location

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