Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Benefits
Comprehensive health insurance
Dental Insurance
retirement plans
Paid Time Off
On-site wellness programs
employee discounts on hotel stays
401k Match
Job Description
Pyramid Global Hospitality is a renowned hospitality company that puts people first. With a dedication to creating a supportive and inclusive work environment, Pyramid Global Hospitality fosters diversity, growth, development, and wellbeing among its employees. The company operates over 230 properties worldwide, offering a broad range of opportunities for those seeking personal and professional advancement in the hospitality industry. Pyramid Global Hospitality emphasizes its commitment to a People First culture through exceptional employee benefits, career development programs, and meaningful relationship-building within the company. Employees enjoy comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year bartending experience
- At least one year customer service experience
- Familiarity with POS systems preferred
- Ability to work in a fast-paced environment
- Must be of legal age to serve alcohol
- Strong communication and interpersonal skills
- Ability to stand for extended periods
- Willingness to work flexible hours including nights, weekends and holidays
Job Qualifications
- High school education required
- At least one year resort server experience preferred
- At least one year food and beverage experience preferred
- At least six months experience with POS systems preferred
- At least one year bartending experience preferred
- At least one year of customer service experience required
- Prior hospitality experience preferred
Job Duties
- Mixes ingredients to prepare cocktails and other beverages according to recipe
- Maintains cleanliness of walk-ins and reach-ins
- Adheres to all La Cantera Resort and Spa policies
- Ensures cleanliness of bar and glassware
- Takes food and beverages orders, using POS system to ring items in
- Ensures opening, ongoing and closing side work is complete and signed off by a manager on duty
- Counts money in cash drawers at end of shift to ensure the amounts are correct and there is adequate change
- Ensures end of shift bank is balanced with appropriate procedures followed in daily drop
- Obtains credit cards to begin tabs
- Must ensure bookkeeping and proper payment is received
- Maintains season liquor, beer and wine pars
- Responsible for daily requisition completion
- Properly reports tips and hours at the end of each shift using the proper documents for recording
- Ensures supplies/ingredients are properly stocked before, during and after shift
- Checks identification to verify age requirements for alcohol purchase/consumption
- Offers menu advice and suggestions to guests
- Assists the restaurant team as needed
- Maintains a strong knowledge of beverage trends
- Attends monthly mandatory department meeting and appropriate resort and division meetings
- Resolves guest issues promptly and with great care and effectiveness
Job Location
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