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Bartender - Studio 59, Full Time - 59th Street

Job Overview

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Compensation

Hourly
Range $11.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Day-1 medical
Dental
vision benefits
competitive pay
Paid Time Off
flexible holiday time-off
flexible scheduling
instant access to earned wages with PayActiv
Enhanced benefits: pet, home and auto insurance & more
401(k) plan options available
bonus earning opportunities
growth potential opportunities
employee discount at Bloomingdale’s and Macy’s stores

Job Description

Bloomingdale's is a renowned upscale department store chain, part of Macy's, Inc., that delivers a unique and vibrant retail experience. Known for its emphasis on fashion, Bloomingdale's aims to make style personal, fun, aspirational, yet approachable. The company is dedicated to inspiring customers to express themselves through fashion, creating a distinctive shopping atmosphere unlike any other store. Central to Bloomingdale's mission is the culture of collaboration, passion, and entrepreneurial spirit among its employees, who are encouraged to share their ideas with leadership at all levels.

As a major player in the retail industry, Bloomingdale's integrates diversity of thought a... Show More

Job Requirements

  • High school diploma or equivalent
  • 3-5 years related experience
  • Must be at least 21 years old to serve alcohol
  • Previous restaurant/hospitality experience preferred
  • Bartending certifications and training preferred
  • Ability to work flexible retail schedule including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • 3-5 years related experience
  • Must be at least 21 years old to serve alcohol
  • Previous restaurant/hospitality experience is preferred
  • Bartending certifications and training are preferred
  • Ability to effectively plan and execute strategies
  • Ability to monitor and maneuver workflow to achieve priorities
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Duties

  • Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on the premises and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcohol
  • Follow Food Division Standards and Best Practices and maintain work area/equipment in accordance with Health Department
  • Prepare and present all beverages following recipes and merchandising standards
  • Possess a strong working knowledge of wine, beer, and the varieties of alcohol
  • Educate, sample, and serve customers food and beverage
  • Service multiple customers and communicate customer requests or concerns to manager on duty
  • Account for all product served by balancing and recording all sales, turning in accountability forms, charge slips, and cash
  • Operate POS system to ring in customer orders and control the flow of cash
  • Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
  • Maintain stock levels and standards in product presentation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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