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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Referral Bonus
Full or part time
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Employee assistance program
meal discounts
Paid Time Off
Life insurance
Job Description
Fresquez Companies is a well-established, family-owned and operated business renowned for managing over 20 successful restaurant locations across New Mexico, Texas, and Colorado. Committed to reinvesting in and giving back to the communities in which it operates, Fresquez Companies embodies a passion for service that extends beyond food and hospitality. The company's mission centers around empowering lives by delivering authentic, impactful, and exceptional experiences to every team member and guest. This dedication has fostered a culture that values teamwork, respect, and leadership at every level. Team Fresquez strongly believes in limitless possibilities and encourages its employees to dream big and... Show More
Job Requirements
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- Detail oriented
- Excellent listening and communication skills
- Team player – ability to act in a collaborative manner which contributes to creating an environment of respect and professionalism displayed at all times toward management, co-workers, guests, and vendors
- Effective organizational and time management skills
- able to manage multiple priorities
- Ability to work under pressure and to be flexible and adept at varying and changing demands
- Able to work at a fast pace in an effective manner
- Effective interpersonal communication and interpersonal skills with guests and co-workers including dishwashers, cooks, other servers, bartenders, supervisors and management
- A minimum of 1-year restaurant/bartending experience
- Restaurant industry experience preferred
- Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- Must obtain a New Mexico Alcohol Server Permit and a Food Handlers Certificate
- Satisfactory completion of a pre-employment drug screening
- Satisfactory completion of a criminal background check
- Satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA)
- Ability to read, analyze, interpret general business rules and technical procedures
- Ability to clearly and effectively communicate information and respond to questions from management and team members
Job Qualifications
- Must possess a positive attitude and work well with other team members
- Must be able to work unsupervised
- Must be able to communicate clearly with managers, kitchen and dining room staff
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Must have a New Mexico Alcohol Server Permit and a Food Handlers Certificate
Job Duties
- Check identification of each guest to confirm it meets legal drinking age
- Serve alcohol and non-alcohol related beverages
- Plan and present bar menu
- Take and submit food orders
- Assess guest needs and preferences and make recommendations
- Maintain overall bar and utensil cleanliness
- Stock and restock and replenish bar inventory and supplies
- Prepare drink garnishment
- Arrange bottles and glasses to make attractive displays
- Cash handling
- balance cash receipts
- Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, ordering taxis or other transportation for intoxicated guests
- Comply with all food and beverage regulations
- Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Help guests select food and beverages by presenting menu
- Suggest courses
- Explain restaurant specialties
- Identify appropriate alcoholic and non-alcoholic beverages
- Answer food preparation questions
- Serve orders by picking up and delivering guests' choices as appropriate
- Respond to additional guest requirements by inquiring of needs
- Obtain revenues by totaling charges
- issuing bill
- accepting payment
- delivering bill and payment
- returning change or credit card and signature slip to guests
- Stay up to date on current menu choices, specialties and menu deviations
- Perform basic bar cleaning tasks as needed or directed by management
- Contribute to team effort by accomplishing related results as needed
- Conclude dining experience by acknowledging choice of restaurant
- Invite guests to return
- Must obtain a New Mexico Alcohol Server Permit and a Food Handlers Certificate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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