Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Flexible Schedule
Meal Allowances

Job Description

Our company is a well-established restaurant renowned for delivering exceptional hospitality and high-quality food and beverage services in a lively, clean, and welcoming atmosphere. We are committed to providing our guests with memorable dining experiences that uphold the highest standards of service and customer satisfaction. With a dedication to maintaining a fun environment, our team thrives on enthusiasm, professionalism, and passion for hospitality. We value servant leadership, encouraging every team member to serve others first, ensuring that our guests feel valued and cared for throughout their visit.

We are currently seeking a professional Bartender to join our dynamic Food... Show More

Job Requirements

  • high school degree or ged preferred
  • 1 to 3 years experience bartending in food and beverage environment or equivalent combination of education and experience
  • must be at least the minimum age required to serve alcohol as determined by applicable state law
  • able to free-pour to recipe and specification
  • extensive knowledge of beer, wine and liquor
  • good reading, writing, mathematical and communication skills
  • able to interact professionally with other customers and team members
  • able to handle multiple tasks in a fast-paced environment
  • good judgment and decision making abilities
  • must be able to spend 100% of working time standing, walking, and reaching
  • able to push, pull and lift objects from a lower to higher position or move objects horizontally
  • able to maintain body equilibrium to prevent falling during work
  • able to climb and ascend or descend ladders, stairs, and ramps
  • able to carry loads greater than 50 pounds frequently
  • able to communicate clearly with customers
  • hearing sounds at normal speaking levels
  • specific vision abilities including close, distance, color, peripheral, depth perception and ability to adjust focus

Job Qualifications

  • high school degree or ged preferred
  • 1 to 3 years experience bartending in food and beverage environment or equivalent combination of education and experience
  • must be at least the minimum age required to serve alcohol as determined by applicable state law
  • able to free-pour to recipe and specification
  • extensive knowledge of beer, wine and liquor
  • good reading, writing, mathematical and communication skills
  • able to interact professionally with other customers and team members

Job Duties

  • live by a servant leadership philosophy to always serve others first
  • understand and comply with all company policies, procedures, and operating standards
  • comply with all federal, state, and local laws and ordinances
  • maintain energy, enthusiasm, passion and pride throughout the shift
  • provide every customer with an awesome first, next and last great experience
  • always have a do whatever it takes personality
  • smile and welcome all customers you encounter

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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