Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
opportunities for career growth
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Cameron Mitchell Restaurants is a renowned name in the hospitality industry, known for delivering exceptional dining experiences across more than 60 restaurants. Established with a commitment to excellence and genuine hospitality, this company has built a reputation for its high standards, innovative approach, and dedication to creating welcoming environments for both guests and associates. Cameron Mitchell Restaurants prides itself on fostering a culture where associates come first, promoting growth from within and rewarding creativity, teamwork, and a positive attitude. The company operates with a clear mission: to make "Raving Fans" of its associates, guests, purveyors, partners, and the communities in... Show More
Job Requirements
- At least one year of bartending experience
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and interpersonal skills
- Knowledge of safety, health, and sanitation guidelines
- Ability to maintain a clean and orderly bar environment
- Positive attitude and team-oriented mindset
Job Qualifications
- At least one year of bartending experience
- Genuine approach to hospitality
- Ability to exemplify leadership, kindness, and positivity
- Strong teamwork and community orientation
- Positive and proactive mentality
Job Duties
- Meets company quality standards in preparation and presentation of cocktails
- Achieves planned product costs by adhering to portion standards
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guest’s questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assists others with duties if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Location
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