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BARTENDER / SERVER

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment

Job Description

HCW Hospitality is a dynamic and innovative hospitality company dedicated to creating unforgettable experiences for its guests. Renowned for its commitment to excellence, authenticity, and a passion for exceptional service, HCW Hospitality operates in a fast-paced environment where energy, community, and guest satisfaction are paramount. The company prides itself on building vibrant, welcoming atmospheres that enhance the lives of both customers and team members. At HCW Hospitality, every interaction is an opportunity to delight and every moment is crafted with care, making it a leader in the hospitality industry. They focus on fostering a diverse and inclusive workplace, ensuring that... Show More

Job Requirements

  • mixology experience required
  • mixology certification preferred
  • previous bartending and serving experience
  • a valid alcohol awareness certification
  • strong knowledge of cocktail recipes, beer, wine, and spirits
  • excellent communication and customer service skills
  • ability to multitask and work efficiently under pressure
  • flexible schedule availability for mornings, nights, weekends, and holidays

Job Qualifications

  • mixology experience required, mixology certification preferred
  • deep understanding of a cocktail lounge guest experience and service
  • previous bartending and serving experience, preferably in a high-volume setting
  • a valid alcohol awareness certification, as required by local regulations
  • strong knowledge of cocktail recipes, beer, wine, and spirits
  • excellent communication and customer service skills
  • the ability to multitask and work efficiently under pressure
  • a flexible schedule, with availability for mornings, nights, weekends, and holidays

Job Duties

  • prepare and serve beverages with precision, ensuring consistency and quality
  • engage with guests, offering recommendations and creating personalized experiences
  • manage the bar’s inventory, ensuring it’s always stocked and ready for service
  • maintain a clean and organized bar area, adhering to health and safety regulations
  • process payments efficiently and handle cash with accuracy
  • collaborate with the team to create a welcoming atmosphere for all guests
  • take on additional duties as assigned by management to support the smooth operation of the hotel

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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