Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Pay rate $16.50 per hour
Employee discounts on rooms
Employee discounts on food and beverage
Employee discounts on retail
Employee discounts on The Standard Marketplace
Employee Meals
Employee Referral Program
commuter discounts
Regular staff events
Job Description
The Standard is a globally recognized hotel brand known for its deep cultural engagement and pioneering spirit in the hospitality industry. With a commitment to inclusivity, creativity, and innovation, The Standard hotels serve as dynamic cultural destinations that offer more than just accommodations — they provide vibrant spaces where guests can immerse themselves in unique experiences. From creative design and curated events to exceptional dining and nightlife, The Standard has carved a niche as a trendsetter that attracts a diverse, taste-making clientele. The company prides itself on being a platform for culture, creativity, and genuine human connections, making every stay... Show More
Job Requirements
- Ability to work standing for a minimum period of 8 hours a day
- Periodical bending, kneeling, and stretching
- Able to pull, push, carry and lift at least 40 pounds of force
- Must be able to seize, grasp, turn and hold objects with hands
- Frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke, and temperature
- Excellent knowledge of all bar products with a focus on wine and menu products
- Excellent knowledge of POS system
- Ability to read, comprehend and carry out instructions according to established procedures
- Fluent in the English language
- Work efficiently, utilize multi-tasking, prioritize tasks
- Adherence to uniform, grooming and personal hygiene standards and expectations per SOPs
- Punctuality
- Personal comportment in line with company policies and standards
Job Qualifications
- Excellent interpersonal skills
- Basic mathematical skills
- Ability to work flexible hours
- Excellent knowledge of all bar products with a focus on wine and menu products
- Excellent knowledge of POS system
- Ability to read, comprehend and carry out instructions according to established procedures
- Fluent in the English language
- Work efficiently, utilize multi-tasking, prioritize tasks
- Adherence to uniform, grooming and personal hygiene standards and expectations per SOPs
- Punctuality
- Personal comportment in line with company policies and standards
Job Duties
- Serve and assist bar guests in a warm, sincere, accommodating and professional manner
- Serve beverage and menu items uniformly according to established standards, expectations and recipes
- Stock daily inventory taken
- Fill requisition sheet and give to manager
- Prep all fruits, garnishes, and juices and ensure its freshness
- Maintain cleanliness and design aesthetics of all areas, especially those visible to guests including bar top, glass shelves, bar back, and service bar
- Complete all side work requirements, including pre and post shift, daily, and monthly duties
- Answer specific questions about food prep using culinary terminology and about Standard drinks in an articulate and detailed manner using technical and service aspects
- Swift, efficient, and uniform service of orders per drink ticket
- Provide level of service consistent with established standards in every aspect
- Perform other duties as requested by the manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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