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Bartender- Seasonal |Hotel Zoso

Job Overview

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Employment Type

Hourly
Seasonal
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Compensation

Hourly
Exact $17.50
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Work Schedule

Weekend Shifts
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Benefits

hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA Plans with employer contribution
Referral Bonus
Discounted lodging
Dining Discounts
Spa Discounts
golf discounts
Retail Discounts
Employee assistance program
volunteer opportunities
Online Learning Platform

Job Description

Hotel Zoso is a premier hospitality destination located in the heart of Palm Springs, California. Known for its perfect blend of relaxation, prime location, and inspired amenities, Hotel Zoso offers guests an unforgettable experience with easy access to the airport, a luxurious spa, vibrant weekend pool parties, and California-inspired cuisine served at The Kitchen. This boutique hotel places great emphasis on creating an atmosphere where guests can unwind, explore live entertainment, visit galleries and shops, and indulge in quality dining and leisure activities. The hotel is part of the esteemed Columbia Hospitality portfolio, a national management and consulting company with over 25 years of expertise in managing award-winning hotels, resorts, golf clubs, residential communities, and distinctive venues. Columbia Hospitality is renowned for its commitment to delivering exceptional experiences and fostering a diverse and inclusive workplace culture.

The role of Bartender - Seasonal at Hotel Zoso is a unique opportunity for individuals passionate about mixology and guest service. As a bartender, you will be responsible for creating connections with guests through your expertise in crafting inspired cocktails and providing distinctive service. Working in an expertly maintained and stylish environment, you will impress guests with your beverage knowledge, precise techniques, and charismatic presence. The position offers an hourly pay rate starting at $17.50 with additional benefits such as tip pooling and the ability to get paid daily, making any day a payday. Beyond competitive compensation, this role provides paid time off, holiday pay, and a comprehensive benefits package inclusive of medical, dental, vision, disability, and 401K plans, along with employer contributions to HSA/FSA plans.

At Columbia Hospitality, the focus goes beyond the job description; it’s about fostering a values-based culture centered on inclusiveness, respect, and genuine collaboration. The company prioritizes employee growth and engagement by offering referral bonuses, discounted lodging and amenities like dining, spa, golf, and retail, volunteer opportunities, and access to an extensive online learning platform. You will be part of a supportive team that values your unique perspective and encourages career development within the hospitality industry. If you are eager to join a vibrant, people-first organization that values creativity and integrity, this seasonal bartender role at Hotel Zoso is an excellent match.

Job Requirements

  • At least one year of related education, training and/or experience
  • Ability to perform essential functions on the computerized Point of Sale system
  • Working knowledge and ability to mix and serve a wide variety of drinks
  • Working knowledge of the proper operation of all bar equipment
  • Working knowledge of applicable liquor laws and regulations
  • Working knowledge of standard cash handling procedures
  • Current State Food Handler's License and State Mixologist Permit required

Job Qualifications

  • At least one year of related education, training and/or experience
  • Knowledge of a wide variety of drinks and mixology techniques
  • Familiarity with bar equipment operation
  • Understanding of applicable liquor laws and regulations
  • Proficiency in cash handling procedures
  • Current State Food Handler's License
  • State Mixologist Permit

Job Duties

  • Prepare and serve inspired cocktails and beverages to guests
  • Maintain an expertly operated and clean bar environment
  • Demonstrate beverage expertise and mixology techniques
  • Utilize computerized Point of Sale system for transactions
  • Adhere to liquor laws, regulations, and standard cash handling procedures
  • Create engaging guest connections and deliver exceptional customer service
  • Support team members and contribute to a positive work atmosphere

Job Criteria

Experience

Mid Level (3-7 years)


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