BARTENDER (SEASONAL)

Boca Raton, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Weekend Shifts

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Located at Florida Atlantic University in Boca Raton, Florida, Compass Group is a global leader in food and support services, dedicated to creating exceptional dining experiences within educational institutions. The company fosters a dynamic and inclusive work environment focused on employee growth, learning, and meaningful impact. Known for its commitment to diversity and inclusion, Compass Group offers competitive wages, excellent benefits, and varied opportunities for both full-time and part-time associates. The company emphasizes a culture of respect and empowerment, ensuring every team member is valued and supported in their professional journey.

We are actively seeking experienced bartenders for seasonal... Show More

Job Requirements

Bartender experience required
ability to work a seasonal schedule with weekend shifts
must be able to perform essential duties including lifting and standing for extended periods
compliance with liquor regulations
good communication skills
ability to provide excellent guest service

Job Qualifications

Bartender experience required
knowledge of liquor laws
ability to mix and garnish drinks using standard recipes
customer service skills
cash handling and transaction recording
ability to maintain cleanliness and organization
good communication and interpersonal skills

Job Duties

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
sets up assigned bars
requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
greets guests in a courteous, friendly manner
takes and or processes orders for drinks
mixes, garnishes and presents drinks using standard ingredient recipes
practices prudent portion control
checks guests at the bar for proper identification
detects and acts upon guest inebriation as trained
demonstrates knowledge of liquor laws
receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
locks up and stores all beverage product, food, equipment items, deposits and cash drops
secures bank
performs general cleaning tasks to adhere to health and safety standards
keeps work area clean and organized
arranges bottles and glasses to maintain an attractive display in the bar area
washes and sterilizes stemware
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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