BARTENDER (SEASONAL)

Boise, ID, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a global leader in food service management and hospitality, known for its commitment to delivering exceptional experiences to clients and guests across various sectors including education, healthcare, and business. Within the Boise State campus located at 1910 W University Drive, Boise, ID, Compass Group caters to the dynamic needs of the campus community by providing top-notch food and beverage services. This environment is perfect for individuals who thrive in fast-paced, customer-focused roles and value being part of a team dedicated to quality service and community engagement.

This job posting is for a seasonal Bartender position at... Show More

Job Requirements

One year of prior bartending experience
ability to verify guest identification
ability to detect and handle inebriated guests
ability to handle cash transactions
ability to perform physical cleaning tasks
availability for seasonal shifts
ability to follow health and safety standards

Job Qualifications

One year of prior bartending experience
knowledge of state, federal and corporate liquor laws
ability to work varied seasonal shifts
strong customer service skills
ability to handle cash transactions accurately
good communication and interpersonal skills
ability to maintain cleanliness and organization

Job Duties

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
sets up assigned bars
requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
greets guests in a courteous, friendly manner
takes and/or processes orders for drinks
mixes, garnishes and presents drinks using standard ingredient recipes
practices prudent portion control
checks guests at the bar for proper identification
detects and acts upon guest inebriation as trained
demonstrates knowledge of liquor laws
receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
locks up and stores all beverage product, food, equipment items, deposits and cash drops
secures bank
performs general cleaning tasks to adhere to health and safety standards
keeps work area clean and organized
arranges bottles and glasses to maintain an attractive display in the bar area
washes and sterilizes stemware
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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