Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance for full-time positions
Dental insurance for full-time positions
Vision insurance for full-time positions
Life insurance/AD for full-time positions
Disability insurance for full-time positions
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and/or unpaid time off
Job Description
Boise State University is a public research university located in Boise, Idaho, renowned for its commitment to delivering high-quality education and fostering community engagement. The university campus hosts numerous facilities and services to support its diverse student body, faculty, and staff, including various dining and hospitality services. One of the key components of the university's commitment to providing a welcoming and engaging campus atmosphere is the availability of food and beverage services managed by professional teams such as Compass Group's Chartwells Higher Ed. This position is specifically targeted at serving the university community with a focus on delivering excellent customer... Show More
Job Requirements
- One year of prior bartending experience
- ability to work seasonal varying shifts
- must be at least 21 years of age
- ability to comply with all state and federal liquor laws
- ability to stand for extended periods
- good interpersonal skills
- ability to handle cash securely
- legal right to work in the United States
Job Qualifications
- One year of prior bartending experience
- knowledge of state, federal and corporate liquor regulations
- strong customer service and communication skills
- ability to handle cash transactions accurately
- ability to maintain cleanliness and organization
- familiarity with beverage preparation and garnishing
- ability to work a flexible schedule including seasonal shifts
- ability to detect and manage guest inebriation responsibly
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Location
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