Bartender - Seasonal

Bend, OR, USA|Onsite

Job Overview

Employment Type

Seasonal

Compensation

Hourly

Range $15.05 - $15.55

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Training and Development

Job Description

Crux is a well-established craft brewery and pub dedicated to delivering exceptional beer experiences and fostering a vibrant community atmosphere. Known for its commitment to quality, craftsmanship, and innovative brewing techniques, Crux has built a strong reputation in the industry and among beer enthusiasts. The establishment focuses on educating its guests about the art and science behind brewing, offering an inviting and energetic environment where patrons can enjoy a diverse selection of craft beers alongside excellent food offerings. Emphasizing teamwork, growth, and passion for the craft beer culture, Crux values employees who are enthusiastic, knowledgeable, and customer-focused, ensuring every visit to the pub is memorable and enjoyable.

The Seasonal Bartender role at Crux is an exciting opportunity for individuals passionate about craft beer and guest service. This position involves becoming a key ambassador for the Crux brand, delivering warm, personalized service to guests, and sharing expert knowledge about the brewery and its products. The ideal candidate will thrive in a lively, fast-paced environment and possess a deep understanding of beer varieties, brewing processes, and beverage preparation. As a Seasonal Bartender, responsibilities include greeting guests, preparing drinks accurately and efficiently, and maintaining cleanliness and organization behind the bar. The role also requires a sense of urgency to meet service timelines and contribute positively to the team atmosphere.

This position emphasizes leadership qualities by encouraging cooperation among team members, offering assistance when needed, and upholding the brand's standards for a welcoming and inclusive environment. Working seasonal hours, including evenings, weekends, and holidays, the candidate must demonstrate professionalism, composure, and flexibility. The Crux team culture promotes ongoing education and development, providing monthly training sessions to enhance knowledge and skills. This role is perfect for enthusiastic individuals who are self-motivated, organized, and eager to grow within the craft beer industry while delivering exceptional guest experiences. Joining Crux means being part of a dedicated team that values passion, quality, and innovation in craft beer and hospitality.

Job Requirements

Proof of eligibility to work in the United States
OLCC service permit
Oregon food handler
Cicerone level 1 certified beer server
Drug free
Reliable transportation for work
Ability to work a flexible schedule including evening, weekends, and holidays
Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces occasionally
Must be able to walk outside in various weather conditions
Must be able to work in hot, cold, and wet environments
Must be able to lift 25-50 lbs

Job Qualifications

Proven experience as a bartender or in a similar customer service role
Extensive knowledge of craft beers, brewing processes, and beverage preparation
Excellent communication and interpersonal skills
Ability to work efficiently under pressure and handle multiple tasks simultaneously
Strong team player with a positive attitude and leadership qualities
Flexibility to work seasonal hours, including evenings, weekends, and holidays
Ability to maintain professionalism and composure in a fast-paced environment
Passion for the craft industry
Enthusiastic, energetic and self-motivated
Organized with excellent time management skills
Team player with strong interpersonal and communication skills
Ability to actively listen and cooperatively solve problems
Exhibits a high degree of professionalism and commitment to achieving results
Possesses strong verbal communication skills
Self-motivated and results focused
High school diploma or GED required
Food service experience, preferably with a brewery-restaurant

Job Duties

Greet guests warmly and provide attentive, personalized service throughout their visit
Introduce guests to new beers and educate them about the brewing process and major brewing vessels at the pub
Prepare and serve a variety of beverages efficiently and accurately
Maintain a clean and organized bar area, adhering to safety and sanitation standards
Operate with a sense of urgency to ensure timely service and guest satisfaction
Collaborate with team members to create a welcoming and energetic atmosphere
Demonstrate leadership by encouraging team cooperation and offering assistance when needed
Uphold the brand standards and promote a positive, inclusive environment