Bartender (Seasonal)

Hampton Bays, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $11.00 - $1.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

flexible schedule

Employee Discounts

Retirement Plan

Job Description

Main Street Hospitality is a renowned establishment dedicated to delivering exceptional dining and social experiences that resonate with guests from all walks of life. As a full-service hospitality group, Main Street Hospitality prides itself on cultivating environments where community, quality, and service converge to create memorable moments. They operate a collection of bars and restaurants that focus on top-tier customer service, innovative menus, and a dynamic atmosphere that encourages guests to gather and unwind. Their commitment to professional growth and team member satisfaction ensures that they maintain a motivated workforce passionate about hospitality and customer engagement.

The Bartender role at Main Street Hospitality is a dynamic position integral to the guest experience, blending artistry with interpersonal skills to embody the spirit of the bar. This full-time position offers a pay rate starting from $11.00 per hour and requires the individual to work in person at the venue. The Bartender acts as both a master craftsman of beverages and a welcoming host who contributes to an energetic and inviting atmosphere. Responsibilities include preparing and serving a wide range of alcoholic and non-alcoholic beverages with precision, speed, and consistency while maintaining an appealing presentation. Beyond mixing drinks, the Bartender engages with guests to offer tailored recommendations, highlight local products, and create personalized experiences that make customers feel valued and connected.

This role demands a blend of technical expertise, attention to detail, and an intuitive understanding of service flow and atmosphere. Bartenders must manage bar inventory, ensure cleanliness, monitor guest consumption responsibly, and handle point-of-sale transactions accurately. Collaboration with other team members including barbacks, servers, and kitchen staff is essential to deliver seamless service. The Bartender at Main Street Hospitality is also expected to be proactive and flexible, adapting to fast-paced situations while upholding company values such as kindness, integrity, and responsibility. This position offers an exciting opportunity to develop bartending skills in an upscale, high-volume environment while contributing significantly to the overall guest experience and the welcoming vibe that Main Street Hospitality is proud to maintain.

Job Requirements

High school diploma or equivalent
Prior bartending experience in a full-service restaurant or bar
Must be 21 or older
Hold required alcohol service certifications such as TIPS
Ability to stand for extended periods
Ability to lift up to 30 lbs occasionally
Eligible to work in the United States
Ability to perform repetitive tasks and heavy trays

Job Qualifications

High school diploma or equivalent
Prior bartending experience in a full-service restaurant or bar
Minimum 2 years bartending experience in a high-volume or upscale setting preferred
Must be 21 or older and hold required alcohol service certifications such as TIPS
Strong attention to detail and ability to work at a productive pace without sacrificing quality
Self-motivated and able to work effectively both independently and as part of a team
Positive service-oriented mindset with excellent communication and interpersonal skills
Punctual dependable and proactive in maintaining cleanliness standards
Approachable and team-oriented with a willingness to assist across departments
Able to prioritize tasks and manage time efficiently in a fast-paced environment
Flexibility to work nights weekends and holidays

Job Duties

Greet and engage guests in a friendly and approachable manner creating a welcoming and energetic bar atmosphere
Prepare and serve a full range of cocktails beer wine and non-alcoholic beverages with speed consistency and attention to presentation
Offer knowledgeable recommendations and guidance on drink selections including seasonal specials local products and pairings
Maintain a clean organized and fully stocked bar throughout the shift including glassware garnishes spirits mixers and bar tools
Monitor and limit alcohol consumption where necessary following responsible service standards and intervening appropriately
Handle POS transactions with accuracy reconcile end-of-shift reports and maintain accountability for cash and inventory
Support food service at the bar as needed ensuring timely delivery and clearing of guest items
Collaborate with barbacks servers and kitchen team members to create smooth service flow and guest satisfaction
Perform other duties as requested by management in support of bar and restaurant operations