Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
Matching 401(k)
Employee Stock Purchase Program
Job Description
San Laurel at Conrad Los Angeles is a premier dining establishment located within the luxurious Conrad Los Angeles hotel, situated in the city's vibrant cultural corridor. The hotel is a distinguished part of Hilton's global portfolio, known for its exceptional hospitality, upscale accommodations, and world-class amenities such as a 16,000-square-foot rooftop pool deck, a spa, and expansive event spaces. San Laurel is a culinary jewel within this setting, offering a Michelin-recognized dining experience inspired by the rich flavors of Spain and the finest ingredients from California. The restaurant is helmed by the acclaimed Chef José Andrés and is part of... Show More
Job Requirements
- High school diploma or equivalent
- at least two years bartending experience in a luxury or high-end cocktail bar
- ability to stand for long periods and lift up to 40 lbs
- proficiency in English for communication and writing
- basic cash handling and math skills
- manual dexterity for garnishing and drink preparation
- ability to work flexible hours including weekends and holidays
- must obtain Responsible Beverage Service certification and California Food Handler Card within 30 days of hire
Job Qualifications
- Two years of bartending experience in a luxury cocktail bar
- mixology work experience preferred
- FORBES training preferred
- basic knowledge of food and beverage preparation and service
- basic mathematical skills for cash handling
- basic English language writing skills
- sufficient manual dexterity
- ability to communicate in English effectively
- ability to operate point of sale systems
- ability to lift 40 lbs and stand for 8 hours
- ability to work flexible schedules including weekends and holidays
- ability to obtain Responsible Beverage Service and California Food Handler Card within 30 days of hire
Job Duties
- Maintains proper and adequate set-up of the bar daily
- requisitions and stocks all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on function projections
- maintains stock, cuts, and stores fresh fruit and vegetable garnishes, juices, and perishables daily
- greets guests courteously and promotes drink orders
- mixes, garnishes, and presents drinks according to standard recipes and portion control
- checks guests for proper identification and detects guest inebriation as trained
- inputs orders into point of sale system and creates checks for accountability
- receives cash from guests, makes change, verifies charges, records charges, balances all money, and secures cash and equipment after shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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